{"id":473659,"date":"2002-01-31T00:00:00","date_gmt":"2002-01-31T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20020130\/hemgjord-glass\/"},"modified":"2016-07-11T14:40:34","modified_gmt":"2016-07-11T14:40:34","slug":"hemgjord-glass","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20020131\/hemgjord-glass\/","title":{"rendered":"Hemgjord glass"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">2 st \u00e4ggvitor<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.75 dl florsocker<\/span>                       <span class=\"recipeingredientcomment\">eller str\u00f6socker<\/span><\/li>\n<li><span class=\"recipeingredient\">3 dl vispgr\u00e4dde<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.75 l jordgubbar<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 msk str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st apelsin<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                1. Masa Sladic och Madeleine Tidehorn har tagit fram allt som beh\u00f6vs. F\u00f6rst satte de upp h\u00e5ret, bland annat f\u00f6r att h\u00e5ret inte ska fastna i elvispen.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                2. Skilj gult fr\u00e5n vitt. Kn\u00e4ck \u00e4ggen f\u00f6rsiktigt mot bunkens kant, ett \u00e4gg i taget. L\u00e5t \u00e4ggvitan rinna ner i bunken, men se till att hela gulan \u00e4r kvar i skalet.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                3. Vispa \u00e4ggvitorna s\u00e5 fast att du kan v\u00e4nda upp och ner p\u00e5 bunken utan att  de rinner ut. Sedan v\u00e4nder du f\u00f6rsiktigt ner sockret. Vispa sedan gr\u00e4dden f\u00f6r sig.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\">\n                4. Sk\u00f6lj jordgubbarna om de \u00e4r smutsiga. Ta sedan bort det gr\u00f6na fnaset. Mosa dem tillsammans med lite socker.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">8<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">9<\/div>\n<div class=\"text col-xs-10\">\n                5. Busgott! Blanda ihop de vispade \u00e4ggvitorna, den vispade gr\u00e4dden och jordgubbar i en sk\u00e5l. Pressa i lite saft fr\u00e5n en apelsin. H\u00e4ll upp glassmeten i en sockerkaks- eller limpform. Gl\u00f6m inte bort att smaka av smeten! St\u00e4ll in formen i frysen cirka fyra timmar. Ta ut formen minst tv\u00e5 g\u00e5nger och r\u00f6r i den medan den stelnar. D\u00e5 blir den lagom h\u00e5rd.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Du kan sj\u00e4lv g\u00f6ra den godaste sommarglassen att bjuda familjen eller kompisar p\u00e5.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 2 st \u00e4ggvitor 0.75 dl florsocker eller str\u00f6socker 3 dl vispgr\u00e4dde 0.75 l jordgubbar 2 msk str\u00f6socker 1 st apelsin G\u00f6r s\u00e5 h\u00e4r&#8230;<\/p>\n","protected":false},"author":1,"featured_media":473660,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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