{"id":473547,"date":"2002-01-31T00:00:00","date_gmt":"2002-01-31T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20020130\/chokladkakan-chock\/"},"modified":"2016-07-11T13:59:14","modified_gmt":"2016-07-11T13:59:14","slug":"chokladkakan-chock","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20020131\/chokladkakan-chock\/","title":{"rendered":"Chokladkakan Chock"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">50 g sm\u00f6r<\/span>                       <span class=\"recipeingredientcomment\">eller margarin<\/span><\/li>\n<li><span class=\"recipeingredient\">2 msk kakao<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 st \u00e4gg<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 dl socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 dl mj\u00f6lk<\/span> <\/li>\n<li><span class=\"recipeingredient\">2.5 dl vetemj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 tsk bakpulver<\/span> <\/li>\n<\/ul>\n<h3>Till kr\u00e4men:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">50 g sm\u00f6r<\/span>                       <span class=\"recipeingredientcomment\">eller margarin<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 st \u00e4ggula<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2.5 msk socker<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk kakao<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                1. Sm\u00e4lt sm\u00f6ret. Sikta kakaopulvret genom en tesil, s\u00e5 att det inte \u00e4r klimpigt. Tills\u00e4tt kakaon i det sm\u00e4lta sm\u00f6ret.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                2. Vispa \u00e4ggen och sockret p\u00f6sigt.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                3. H\u00e4ll kakaosm\u00f6ret, under omr\u00f6rning, ner i \u00e4ggvispet.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                4. R\u00f6r ner mj\u00f6lken.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                5. Blanda vetemj\u00f6let och bakpulvret och h\u00e4ll ner blandningen i chokladsmeten.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                6. Sm\u00f6rj en liten rund form, cirka 18 cm i diameter. Klipp g\u00e4rna till en rundel av bakpl\u00e5tspapper, stor som formens botten, och sm\u00f6rj den. D\u00e5 kan du vara s\u00e4ker p\u00e5 att kakan lossnar fr\u00e5n botten. L\u00e4gg rundeln i botten p\u00e5 formen. H\u00e4ll smeten i formen.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\">\n                7. Gr\u00e4dda kakan i 225 grader mitt i ugnen i ca 15 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">8<\/div>\n<div class=\"text col-xs-10\">\n                8. Ta ut kakan och stj\u00e4lp upp den p\u00e5 ett sm\u00f6rpapper p\u00e5 ett galler. L\u00e5t den kallna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">9<\/div>\n<div class=\"text col-xs-10\">\n                9. Blanda chokladkr\u00e4men. R\u00f6r rumstempererat sm\u00f6r med \u00e4ggula, kakao och socker till en j\u00e4mn kr\u00e4m. N\u00e4r kakan har kallnat brer man chokladkr\u00e4men \u00f6ver den med en sm\u00f6rkniv.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              En riktig chock av choklad \u00e4r den h\u00e4r kakan. &#8220;Visst l\u00e5ter det gott&#8221;, skriver Viktoria Trank\u00e4rr, 14 \u00e5r, i Kvicksund, som har skickat in receptet.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 50 g sm\u00f6r eller margarin 2 msk kakao 2 st \u00e4gg 1 dl socker 1 dl mj\u00f6lk 2.5 dl vetemj\u00f6l 0.5 tsk bakpulver&#8230;<\/p>\n","protected":false},"author":1,"featured_media":473548,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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