{"id":473483,"date":"2002-01-31T00:00:00","date_gmt":"2002-01-31T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20020130\/favoritkringlor\/"},"modified":"2015-12-10T12:43:46","modified_gmt":"2015-12-10T12:43:46","slug":"favoritkringlor","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20020131\/favoritkringlor\/","title":{"rendered":"Favoritkringlor"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  200 g sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">  4 dl mj\u00f6lk<\/span> <\/li>\n<li><span class=\"recipeingredient\">  50 g j\u00e4st<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 \u00e4gg<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 dl str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 krm salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 krm hjorthornssalt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  ca 13 dl vetemj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">  Till pensling:<\/span> <\/li>\n<li><span class=\"recipeingredient\">  sm\u00e4lt sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 dl str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk vaniljsocker<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Sm\u00e4lt sm\u00f6ret. Tills\u00e4tt mj\u00f6lken. V\u00e4rm till 37 grader (fingerv\u00e4rme). Smula j\u00e4sten i degbunken och vispa den sl\u00e4t med degv\u00e4tskan. Tills\u00e4tt \u00e4gg, socker, saltsorter och ca 12 dl av mj\u00f6let (spar resten av mj\u00f6let till &#8220;kringelg\u00f6randet&#8221;. Arbeta degen sl\u00e4t och fin. L\u00e5t den j\u00e4sa ca 30 minuter eller till dubbel storlek under bakduk. Dela degen i 40 bitar och rulla ut dem till l\u00e4ngder p\u00e5 ca 30 cm. Forma kringlor. L\u00e5t dem j\u00e4sa under bakduk till dubbel storlek (ca 30 minuter) p\u00e5 pl\u00e5t med bakpl\u00e5tspapper. Gr\u00e4dda kringlorna i 250 graders ugnsv\u00e4rme ca 8 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Pensla med sm\u00e4lt sm\u00f6r och str\u00f6 p\u00e5 sockersorterna. Om du t\u00e4nker frysa kringlorna s\u00e5 v\u00e4nta med penslingen tills de ska tinas och avnjutas.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 200 g sm\u00f6r 4 dl mj\u00f6lk 50 g j\u00e4st 1 \u00e4gg 1 dl str\u00f6socker 1 krm salt 1 krm hjorthornssalt ca 13 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