{"id":473441,"date":"2002-02-01T00:00:00","date_gmt":"2002-02-01T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20020131\/carolines-appelkram\/"},"modified":"2016-07-05T11:50:21","modified_gmt":"2016-07-05T11:50:21","slug":"carolines-appelkram","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20020201\/carolines-appelkram\/","title":{"rendered":"Carolines \u00e4ppelkr\u00e4m"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">500 g \u00e4pplen<\/span> <\/li>\n<li><span class=\"recipeingredient\">4 dl vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 dl str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">1.5 msk potatismj\u00f6l<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Skala \u00e4pplena, k\u00e4rna ur och sk\u00e4r dem i bitar. Koka dem mjuka i vatten och socker. Ta kastrullen fr\u00e5n plattan. R\u00f6r ut potatis-mj\u00f6let i lite vatten och vispa f\u00f6rsiktigt ner det bland \u00e4ppel-bitarna i kastrullen. Koka upp kr\u00e4men igen, men bara s\u00e5 pass att det bildas en enstaka bubbla. H\u00e4ll upp i en sk\u00e5l. Str\u00f6 en aning socker \u00f6ver kr\u00e4men.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e5t g\u00e4rna n\u00e5gon vuxen hj\u00e4lpa dig med kr\u00e4mkokningen, tipsar Caroline.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Njut kr\u00e4men med mj\u00f6lk och kanel. Kex \u00e4r ocks\u00e5 gott till.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Bland m\u00e5nga inskickade favoritrecept kommer h\u00e4r en h\u00e4rlig \u00e4ppelkr\u00e4m fr\u00e5n Caroline Wall. Ett bra mellanm\u00e5l, som du kan \u00e4ta n\u00e4r du kommer hem fr\u00e5n skolan.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 500 g \u00e4pplen 4 dl vatten 0.5 dl str\u00f6socker 1.5 msk potatismj\u00f6l G\u00f6r s\u00e5 h\u00e4r 1 Skala \u00e4pplena, k\u00e4rna ur och sk\u00e4r dem&#8230;<\/p>\n","protected":false},"author":1,"featured_media":473442,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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