{"id":473391,"date":"2006-05-04T00:00:00","date_gmt":"2006-05-04T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20060503\/karrekotletter-med-balsamicosky\/"},"modified":"2016-07-06T12:27:36","modified_gmt":"2016-07-06T12:27:36","slug":"karrekotletter-med-balsamicosky","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20060504\/karrekotletter-med-balsamicosky\/","title":{"rendered":"Karr\u00e9kotletter med balsamicosky"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">2 st karr\u00e9kotletter<\/span>                       <span class=\"recipeingredientcomment\">v\u00e4lmarmorerade<\/span><\/li>\n<li><span class=\"recipeingredient\">  ingef\u00e4ra<\/span>                       <span class=\"recipeingredientcomment\">en liten bit f\u00e4rsk<\/span><\/li>\n<li><span class=\"recipeingredient\">  salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  vitpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  sm\u00f6r<\/span>                       <span class=\"recipeingredientcomment\">till stekning<\/span><\/li>\n<li><span class=\"recipeingredient\">1 msk balsamvin\u00e4ger<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 dl vatten<\/span> <\/li>\n<\/ul>\n<h3>Glad vintersallad:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">1 st vitl\u00f6ksklyfta<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 st apelsiner<\/span>                       <span class=\"recipeingredientcomment\">satsumas eller dylikt<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 dl kalamataoliver<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk pinjek\u00e4rnor<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 tsk olivolja<\/span>                       <span class=\"recipeingredientcomment\">smaksatt<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  fingersalt<\/span>                       <span class=\"recipeingredientcomment\">svartpeppar<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                1. Skrapa kotletterna fria fr\u00e5n l\u00f6sa benbitar och gnid dem med skalad ingef\u00e4ra. Salta och peppra v\u00e4l.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                2. Bryn p\u00e5 b\u00e4gge sidor i lite sm\u00f6r i stekpanna p\u00e5 ganska h\u00f6g v\u00e4rme. S\u00e4nk v\u00e4rmen och tills\u00e4tt vin\u00e4ger och vatten. L\u00e5t br\u00e4sera cirka 7 minuter under lock.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                (Har du riktigt fin och dyr, koncentrerad och lagrad balsamvin\u00e4ger r\u00e4cker en tesked mer \u00e4n v\u00e4l.)\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Glad vintersallad:\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                1. Halvera vitl\u00f6ksklyftan och gnid en liten sk\u00e5l inv\u00e4ndigt med snittytorna. Skala frukten, peta bort vita hinnor. L\u00e4gg i klyftor av citrusfrukterna och avrunna oliver.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                2. Rosta pinjek\u00e4rnorna ett par minuter i het, torr stekpanna, skaka ofta. K\u00e4rnorna ska bara ta lite f\u00e4rg och f\u00e5 sin smak f\u00f6rst\u00e4rkt.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\">\n                3. Blanda i dem, olja, g\u00e4rna s\u00e5dan som \u00e4r smaksatt med citron eller basilika, str\u00f6 i salt och mal \u00f6ver peppar.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 2 st karr\u00e9kotletter v\u00e4lmarmorerade ingef\u00e4ra en liten bit f\u00e4rsk salt vitpeppar sm\u00f6r till stekning 1 msk balsamvin\u00e4ger 1 dl vatten Glad vintersallad: 1&#8230;<\/p>\n","protected":false},"author":1,"featured_media":473392,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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