{"id":473327,"date":"2002-02-19T00:00:00","date_gmt":"2002-02-19T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20020218\/gron-currywok\/"},"modified":"2015-12-10T12:43:56","modified_gmt":"2015-12-10T12:43:56","slug":"gron-currywok","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20020219\/gron-currywok\/","title":{"rendered":"Gr\u00f6n currywok"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  1 msk (raps)olja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  150 g strimlat fl\u00e4skk\u00f6tt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  250 g frysta wokgr\u00f6nsaker<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 burk (\u00e0 400 g) Thai Green Curry grytbas<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                1. Hetta upp oljan i en wokpanna eller stekpanna med h\u00f6ga kanter. L\u00e4gg i k\u00f6ttet, woka och v\u00e4nd tills strimlorna blivit vita runt om.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                2. Tills\u00e4tt gr\u00f6nsakerna. Woka och v\u00e4nd tills de b\u00f6rjar tina.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                3. Skeda grytbasen (obs, gr\u00f6nsaksstrimlor finns p\u00e5 botten i burken) \u00f6ver och v\u00e4nd samman. L\u00e4gg p\u00e5 lock och sjud 3-5 minuter. Salta om s\u00e5 \u00f6nskas. Servera med kokt ris.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Tips: V\u00e4nd curryburken upp och ner, annars g\u00e5r den inte att \u00f6ppna med vanlig burk\u00f6ppnare.<br \/>\nFinns det m\u00e5nga sorters wokgr\u00f6nsaker att v\u00e4lja mellan, ta den billigaste eftersom kryddsmaken \u00e4nd\u00e5 kommer fr\u00e5n grytbasen eller currypastan.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 1 msk (raps)olja 150 g strimlat fl\u00e4skk\u00f6tt 250 g frysta wokgr\u00f6nsaker 1\/2 burk (\u00e0 400 g) Thai Green Curry grytbas G\u00f6r s\u00e5 h\u00e4r&#8230;<\/p>\n","protected":false},"author":1,"featured_media":473328,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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