{"id":473259,"date":"2002-02-24T00:00:00","date_gmt":"2002-02-24T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20020223\/ostkaka-fran-dalsland\/"},"modified":"2016-07-08T14:33:00","modified_gmt":"2016-07-08T14:33:00","slug":"ostkaka-fran-dalsland","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20020224\/ostkaka-fran-dalsland\/","title":{"rendered":"Ostkaka fr\u00e5n Dalsland"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">5 l standardmj\u00f6lk<\/span>                       <span class=\"recipeingredientcomment\">eller gammaldags mj\u00f6lk<\/span><\/li>\n<li><span class=\"recipeingredient\">1 dl vetemj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 msk l\u00f6pe<\/span>                       <span class=\"recipeingredientcomment\">(k\u00f6ps p\u00e5 apotek)<\/span><\/li>\n<li><span class=\"recipeingredient\">4 st \u00e4gg<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 dl str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">5 dl mellangr\u00e4dde<\/span>                       <span class=\"recipeingredientcomment\">eller vispgr\u00e4dde<\/span><\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                R\u00f6r ut mj\u00f6let i lite av mj\u00f6lken. Ljumma resten av mj\u00f6lken till 35-37 grader, m\u00e4t med termometer. Ta kastrullen av plattan. Blanda i mj\u00f6lblandningen. Tills\u00e4tt ostl\u00f6pe. R\u00f6r om. L\u00e5t mj\u00f6lken st\u00e5 stilla tills den stelnat, ungef\u00e4r 40 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Sk\u00e4r ostmassan korsvis med kniv. R\u00f6r sedan l\u00e5ngsamt med en tr\u00e4gaffel. L\u00e5t massan st\u00e5. Ostmassan sjunker till botten.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                H\u00e4ll av vasslen (blir ett utm\u00e4rkt degspad).\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                R\u00f6r i ostmassan. L\u00e5t st\u00e5. Vasslen och osten separerar. Ostmassan ger ifr\u00e5n sig vassle allteftersom s\u00e5 sila bort flera g\u00e5nger eller lyft upp ostmassan med h\u00e5lslev i en sil och l\u00e5t den rinna av under natten i kylsk\u00e5p.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Skeda eller smula ostmassan i en vid, smord, ugnss\u00e4ker form cirka 32 cm i diameter eller i 2 formar ungef\u00e4r 25 cm vardera. Vispa samman \u00e4gg, socker och gr\u00e4dde och h\u00e4ll \u00f6ver ostmassan.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                Gr\u00e4dda p\u00e5 nedre falsen i ugnen i 150 grader tills \u00e4ggblandningen stannat, cirka 1 timme. Ta ut ostkakan genast. Vassle som eventuellt skiljs ut under gr\u00e4ddningen sugs upp igen n\u00e4r ostkakan svalnar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\">\n                Servera ostkakan varm, ljummen eller kall med en god sylt p\u00e5, till exempel k\u00f6rsb\u00e4r eller ljumma hjortron.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Det h\u00e4r receptet kommer fr\u00e5n Eva Eriksson p\u00e5 Rogsta g\u00e5rd i Ljustorp. Klicka p\u00e5 l\u00e4nken f\u00f6r ett recept till fr\u00e5n Eva.<\/p>\n<p>Tips: Ostmassan kan frysas s\u00e5 att man har f\u00e4rdig den dag man \u00f6nskar g\u00f6ra en ostkaka. F\u00e4rdig ostkaka kan ocks\u00e5 frysas och ljummas lite f\u00f6re servering.<br \/>\nDet g\u00e5r bra att halvera satsen om s\u00e5 \u00f6nskas.\n          <\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 5 l standardmj\u00f6lk eller gammaldags mj\u00f6lk 1 dl vetemj\u00f6l 1 msk l\u00f6pe (k\u00f6ps p\u00e5 apotek) 4 st \u00e4gg 0.5 dl str\u00f6socker 5 dl&#8230;<\/p>\n","protected":false},"author":1,"featured_media":473260,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[3],"tags":[4,316,21],"class_list":["post-473259","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-dessert","tag-svar","tag-svensk-nordisk"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-11 08:48:06","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts\/473259","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/comments?post=473259"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts\/473259\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/media\/473260"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/media?parent=473259"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/categories?post=473259"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/tags?post=473259"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}