{"id":473233,"date":"2002-03-02T00:00:00","date_gmt":"2002-03-02T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20020301\/insalata-alla-romana\/"},"modified":"2015-12-10T12:44:02","modified_gmt":"2015-12-10T12:44:02","slug":"insalata-alla-romana","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20020302\/insalata-alla-romana\/","title":{"rendered":"Insalata alla romana"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  2 l\u00f6vtunna skivor lufttorkad skinka<\/span> <\/li>\n<li><span class=\"recipeingredient\">  4 (plommon)tomater<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 mozzarellaost 125 g<\/span> <\/li>\n<li><span class=\"recipeingredient\">  f\u00e4rska salviablad<\/span> <\/li>\n<li><span class=\"recipeingredient\">  svartpeppar fr\u00e5n kvarn<\/span> <\/li>\n<li><span class=\"recipeingredient\">  Dressing:<\/span> <\/li>\n<li><span class=\"recipeingredient\">  ca 2 msk jungfruolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 tsk pressad limesaft<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 krm ros\u00e9peppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  svartpeppar fr\u00e5n kvarn<\/span> <\/li>\n<li><span class=\"recipeingredient\">  aningen salt<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg skinkskivorna i en torr, plastbelagd stekpanna p\u00e5 drygt medelvarm platta. Rosta skivorna tills de \u00e4r torra och spr\u00f6da. Dela dem mitt itu l\u00e4ngsmed.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Sk\u00e4r v\u00e4l sk\u00f6ljda tomater i skivor. Torka spadet av ostbiten och sk\u00e4r den i skivor med samma tjocklek som tomaterna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Varva tomat- och ostskivor med salviablad p\u00e5 f\u00f6rr\u00e4ttstallrikar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Skaka samman dressingen och droppa \u00f6ver. L\u00e4gg skinka p\u00e5 toppen.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 2 l\u00f6vtunna skivor lufttorkad skinka 4 (plommon)tomater 1 mozzarellaost 125 g f\u00e4rska salviablad svartpeppar fr\u00e5n kvarn Dressing: ca 2 msk jungfruolja 1 tsk&#8230;<\/p>\n","protected":false},"author":1,"featured_media":473234,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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