{"id":473129,"date":"2002-03-17T00:00:00","date_gmt":"2002-03-17T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20020316\/pepparrotslax-i-paket\/"},"modified":"2015-12-10T12:44:09","modified_gmt":"2015-12-10T12:44:09","slug":"pepparrotslax-i-paket","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20020317\/pepparrotslax-i-paket\/","title":{"rendered":"Pepparrotslax i paket"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  ca 400 g f\u00e4rdigskivad r\u00f6kt lax<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 medelstor squash<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 r\u00f6d paprika<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 gul paprika<\/span> <\/li>\n<li><span class=\"recipeingredient\">  ca 100 g v\u00e5rl\u00f6k (salladsl\u00f6k) eller 1 sp\u00e4d purjol\u00f6k<\/span> <\/li>\n<li><span class=\"recipeingredient\">  ca 200 g shiitakesvamp eller f\u00e4rska champinjoner<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1-2 msk sm\u00f6r, margarin eller olja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt, peppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 lime<\/span> <\/li>\n<li><span class=\"recipeingredient\">  Pepparrotssm\u00f6r:<\/span> <\/li>\n<li><span class=\"recipeingredient\">  ca 75 g l\u00e4ttmargarin eller sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">  3-4 msk nyriven pepparrot<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt, pepparmix<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                B\u00f6rja med att ansa och hyvla squashen tunt med hj\u00e4lp av osthyvel. Strimla paprikahalvorna och sk\u00e4r l\u00f6ken i bitar eller strimla purjon.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Ansa svampen och dela den i mindre bitar. Stek den i lite matfett i en trakt\u00f6rpanna. Krydda med salt och peppar. Ta upp svampen.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg i lite mer matfett i pannan och fr\u00e4s gr\u00f6nsakerna ett par minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Sk\u00e4r limen i klyftor.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Blanda samman ingredienserna  till pepparrotssm\u00f6ret.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                Klipp 8 sm\u00f6rg\u00e5spapper som \u00e4r lika stora som en mattallrik. L\u00e4gg gr\u00f6nsaksb\u00e4dden mitt p\u00e5 4 av pappersarken. Placera svampen ovanp\u00e5 och l\u00e4gg lax-skivorna \u00f6verst. F\u00f6rdela n\u00e5gra lime-skivor p\u00e5 laxen och l\u00e4gg p\u00e5 en klick pepparrotssm\u00f6r.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg sedan ett pappersark ovanp\u00e5 varje portion. Vik samman papperen noga, s\u00e5 att paketen blir t\u00e4ta. S\u00e5 h\u00e4r  l\u00e5ngt kan r\u00e4tten f\u00f6rberedas flera timmar innan den ska serveras.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">8<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg laxpaketen p\u00e5 en pl\u00e5t och placera den mitt i ugnen i 250 grader, 3-5 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">9<\/div>\n<div class=\"text col-xs-10\">\n                Servera paketen direkt p\u00e5 varma tallrikar s\u00e5 att var och en klipper upp sitt papper f\u00f6r att njuta av den ljuvliga aromen. Bjud med ett gott br\u00f6d och resten av pepparrotssm\u00f6ret. Ris passar ocks\u00e5 att servera till.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver ca 400 g f\u00e4rdigskivad r\u00f6kt lax 1 medelstor squash 1\/2 r\u00f6d paprika 1\/2 gul paprika ca 100 g v\u00e5rl\u00f6k (salladsl\u00f6k) eller 1 sp\u00e4d&#8230;<\/p>\n","protected":false},"author":1,"featured_media":473130,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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