{"id":473059,"date":"2002-03-24T00:00:00","date_gmt":"2002-03-24T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20020323\/hallonpaj-med-vit-chokladkola\/"},"modified":"2016-07-06T11:56:09","modified_gmt":"2016-07-06T11:56:09","slug":"hallonpaj-med-vit-chokladkola","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20020324\/hallonpaj-med-vit-chokladkola\/","title":{"rendered":"Hallonpaj med vit chokladkola"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<h3>Pajbotten:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">100 g mandelmassa<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 dl mandelsp\u00e5n<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 dl vetemj\u00f6l<\/span><br \/>\n                                                              <span class=\"recipeingredient\">125 g sm\u00e4lt sm\u00f6r<\/span> <\/p>\n<h3>Vit chokladkola:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">2.5 dl gr\u00e4dde<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 dl socker<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 dl sirap<\/span>                       <span class=\"recipeingredientcomment\">vit<\/span><br \/>\n                                                              <span class=\"recipeingredient\">100 g vit choklad<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 tsk vaniljsocker<\/span> <\/p>\n<h3>Till garnering:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  hallon<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Pajbotten:\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Blanda allt utom sm\u00f6ret till en grynig konsistens. S\u00e4tt till det sm\u00e4lta sm\u00f6ret och blanda v\u00e4l.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Tryck ut pajdegen i en pajform, 24 cm i diameter, med l\u00f6stagbar botten. Kyl formen i kylsk\u00e5pet en halvtimme.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Baka den sedan gyllenbrun i 175 grader varm ugn 15-20 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Vit chokladkola:\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                Koka ihop socker, gr\u00e4dde och sirap  till kolakonsistens. I en vid kastrull g\u00e5r det fortare \u00e4n i en liten d\u00e4r blandningen st\u00e5r h\u00f6gre i kastrullen. R\u00e4kna med runt en halvtimme.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\">\n                Blanda i vit choklad och vaniljsocker. L\u00e5t smeten svalna n\u00e5got och h\u00e4ll den sedan i det gr\u00e4ddade pajskalet. St\u00e4ll i kylsk\u00e5pet tills det \u00e4r kallt.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">8<\/div>\n<div class=\"text col-xs-10\">\n                Garnering:\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">9<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg frusna hallon vackert ovanp\u00e5 chokladt\u00e4cket i pajen s\u00e5 t\u00e4tt du vill och har r\u00e5d med.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">10<\/div>\n<div class=\"text col-xs-10\">\n                F\u00f6rvara pajen luftt\u00e4tt i frysen. Ta fram den n\u00e5gon timme innan den ska serveras.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">11<\/div>\n<div class=\"text col-xs-10\">\n                Servera hallonpajen med vaniljglass.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver Pajbotten: 100 g mandelmassa 1 dl mandelsp\u00e5n 2 dl vetemj\u00f6l 125 g sm\u00e4lt sm\u00f6r Vit chokladkola: 2.5 dl gr\u00e4dde 0.5 dl socker 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