{"id":472997,"date":"2002-03-18T00:00:00","date_gmt":"2002-03-18T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20020317\/rakor-och-musslor-med-vitlok\/"},"modified":"2016-07-07T13:56:10","modified_gmt":"2016-07-07T13:56:10","slug":"rakor-och-musslor-med-vitlok","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20020318\/rakor-och-musslor-med-vitlok\/","title":{"rendered":"R\u00e4kor och musslor med vitl\u00f6k"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">500 g r\u00e4kor med skal<\/span>                       <span class=\"recipeingredientcomment\">(djupfrysta)<\/span><\/li>\n<li><span class=\"recipeingredient\">1.5 st burk musslor<\/span>                       <span class=\"recipeingredientcomment\">\u00e0 225 g<\/span><\/li>\n<li><span class=\"recipeingredient\">1.5 msk olivolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">1.5 st vitl\u00f6ksklyftor<\/span> <\/li>\n<li><span class=\"recipeingredient\">  persilja<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Skala r\u00e4korna. \u00d6ppna musselburkarna och l\u00e5t spadet rinna av. Pressa vitl\u00f6ksklyftorna och hacka persilja.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                H\u00e4ll olivolja i en stekpanna. R\u00f6r i pressad vitl\u00f6k, r\u00e4korna och de v\u00e4l avrunna musslorna och fr\u00e4s allt p\u00e5 svag v\u00e4rme. Str\u00f6 \u00f6ver hackad persilja och servera direkt n\u00e4r det hela \u00e4r hett och vitl\u00f6ksdoftande. Servera brytbr\u00f6d till.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 500 g r\u00e4kor med skal (djupfrysta) 1.5 st burk musslor \u00e0 225 g 1.5 msk olivolja 1.5 st vitl\u00f6ksklyftor persilja G\u00f6r s\u00e5 h\u00e4r&#8230;<\/p>\n","protected":false},"author":1,"featured_media":472998,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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