{"id":472877,"date":"2002-03-27T00:00:00","date_gmt":"2002-03-27T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20020326\/chokladmousse-med-saffran\/"},"modified":"2016-07-08T10:17:19","modified_gmt":"2016-07-08T10:17:19","slug":"chokladmousse-med-saffran","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20020327\/chokladmousse-med-saffran\/","title":{"rendered":"Chokladmousse med saffran"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">50 g vit choklad<\/span>                       <span class=\"recipeingredientcomment\">(g\u00e4rna luxury belgian white chocolate)<\/span><\/li>\n<li><span class=\"recipeingredient\">0.5 dl vispgr\u00e4dde<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 st saffran<\/span>                       <span class=\"recipeingredientcomment\">p\u00e5se<\/span><\/li>\n<li><span class=\"recipeingredient\">1 st \u00e4ggula<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 dl kesella<\/span>                       <span class=\"recipeingredientcomment\">(1 procents fetthalt)<\/span><\/li>\n<\/ul>\n<h3>Tillbeh\u00f6r:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  b\u00e4r<\/span>                       <span class=\"recipeingredientcomment\">valfria<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Sm\u00e4lt chokladen \u00f6ver vattenbad s\u00e5 att den blir mjuk.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Vispa gr\u00e4dde och saffran. R\u00f6r ihop \u00e4ggulan och chokladen. R\u00f6r ner blandningen i gr\u00e4dden.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Tills\u00e4tt kesellan och vispa fluffigt. H\u00e4ll upp i glas och st\u00e4ll i kylen n\u00e5gon timme.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 50 g vit choklad (g\u00e4rna luxury belgian white chocolate) 0.5 dl vispgr\u00e4dde 0.5 st saffran p\u00e5se 1 st \u00e4ggula 1 dl kesella (1&#8230;<\/p>\n","protected":false},"author":1,"featured_media":472878,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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