{"id":472845,"date":"2002-04-02T00:00:00","date_gmt":"2002-04-02T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20020401\/fiskefrikadeller-pa-ragbrod\/"},"modified":"2016-07-12T15:51:55","modified_gmt":"2016-07-12T15:51:55","slug":"fiskefrikadeller-pa-ragbrod","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20020402\/fiskefrikadeller-pa-ragbrod\/","title":{"rendered":"Fiskefrikadeller p\u00e5 r\u00e5gbr\u00f6d"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">450 g fiskfil\u00e9<\/span>                       <span class=\"recipeingredientcomment\">f\u00e4rsk\/djupfryst. Torsk, sej, kolja<\/span><\/li>\n<li><span class=\"recipeingredient\">1.5 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  vitpeppar<\/span>                       <span class=\"recipeingredientcomment\">nymalen<\/span><\/li>\n<li><span class=\"recipeingredient\">1.5 msk potatismj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">3 st \u00e4gg<\/span> <\/li>\n<li><span class=\"recipeingredient\">2.5 dl vispgr\u00e4dde<\/span>                       <span class=\"recipeingredientcomment\">(rumstempererad)<\/span><\/li>\n<li><span class=\"recipeingredient\">  mj\u00f6lk<\/span>                       <span class=\"recipeingredientcomment\">knappt 1 dl<\/span><\/li>\n<li><span class=\"recipeingredient\">1 st dill<\/span>                       <span class=\"recipeingredientcomment\">liten knippa<\/span><\/li>\n<\/ul>\n<h3>Skarps\u00e5s:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">1 st \u00e4gg<\/span>                       <span class=\"recipeingredientcomment\">h\u00e5rdkokt<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 st \u00e4ggula<\/span>                       <span class=\"recipeingredientcomment\">r\u00e5<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk senap<\/span>                       <span class=\"recipeingredientcomment\">ljus fransk<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 tsk salt<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  vitpeppar<\/span>                       <span class=\"recipeingredientcomment\">nymalen<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 msk vitvinsvin\u00e4ger<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1.5 dl vispgr\u00e4dde<\/span>                       <span class=\"recipeingredientcomment\">eller gr\u00e4ddfil<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 msk kapris<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 msk saltgurka<\/span>                       <span class=\"recipeingredientcomment\">hackad<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Sk\u00e4r fisken i mindre bitar och l\u00e4gg i matberedaren med salt, peppar, mj\u00f6l och \u00e4gg. K\u00f6r maskinen 30 sekunder, sp\u00e4d med gr\u00e4dden och sedan mj\u00f6klen, lite i taget.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Ta bara precis s\u00e5 mycket mj\u00f6lk att f\u00e4rsen k\u00e4nns lagom. L\u00e4gg ocks\u00e5 i dillen (ta bort de tjocka stj\u00e4lkarna). K\u00f6r till en f\u00e4rs 1-2 minuter. Ta upp och l\u00e4gg i kylen.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Forma till bullar, v\u00e4nd i str\u00f6br\u00f6d och stek p\u00e5 b\u00e5da sidor. Servera de varma nystekta fiskefrikadellerna p\u00e5 en skiva r\u00e5gbr\u00f6d med skarps\u00e5s.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Skarps\u00e5s:\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Skala det kokta \u00e4gget, ta ut gulan och mosa den med r\u00e5 \u00e4ggula och senap. Smaks\u00e4tt med salt, peppar och vin\u00e4ger. Blanda med vispad vispgr\u00e4dde, v\u00e4nd i hackade \u00e4ggvitor och kapris och saltgurka.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 450 g fiskfil\u00e9 f\u00e4rsk\/djupfryst. Torsk, sej, kolja 1.5 tsk salt vitpeppar nymalen 1.5 msk potatismj\u00f6l 3 st \u00e4gg 2.5 dl vispgr\u00e4dde (rumstempererad) mj\u00f6lk&#8230;<\/p>\n","protected":false},"author":1,"featured_media":472846,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[3],"tags":[28,31,316,21],"class_list":["post-472845","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-fest","tag-forratt","tag-svar","tag-svensk-nordisk"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-10 19:27:47","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts\/472845","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/comments?post=472845"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts\/472845\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/media\/472846"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/media?parent=472845"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/categories?post=472845"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/tags?post=472845"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}