{"id":472837,"date":"2002-04-02T00:00:00","date_gmt":"2002-04-02T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20020401\/kransekager\/"},"modified":"2016-07-06T12:50:52","modified_gmt":"2016-07-06T12:50:52","slug":"kransekager","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20020402\/kransekager\/","title":{"rendered":"Kransekager"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">250 g marsipan<\/span> <\/li>\n<li><span class=\"recipeingredient\">100 g socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 dl \u00e4ggvita<\/span> <\/li>\n<\/ul>\n<h3>Glasyr:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  florsocker<\/span>                       <span class=\"recipeingredientcomment\">och vatten<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Sk\u00e4r marsipanen i bitar och blanda med socker i mixer eller matberedare, monterad med st\u00e5lkniv. K\u00f6r tills det blandats v\u00e4l.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Man kan ocks\u00e5 riva marsipanen p\u00e5 rivj\u00e4rnets grova sida och blanda med sockret.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Hetta upp en kastrull med vatten p\u00e5 spisen till vattenbad, s\u00e4tt ner en kastrull i vattnet och l\u00e4gg i marsipan-sockerblandningen att v\u00e4rmas. R\u00f6r med tr\u00e4sked och v\u00e4nd massan, s\u00e5 den blir genomvarm (men inte het). R\u00f6r ocks\u00e5 i lite \u00e4ggvita i taget och ljumma blandningen. OBS ta inte f\u00f6r mycket \u00e4ggvita, s\u00e5 att massan blir f\u00f6r l\u00f6s och klibbig. R\u00f6r med en tr\u00e4sked s\u00e5 att allt blandas v\u00e4l.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Ta upp och s\u00e4tt in i kylsk\u00e5pet 30 minuter. D\u00e5 g\u00e5r det l\u00e4ttare att forma degen.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                S\u00e4tt ugnen p\u00e5 200-210 grader.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                Forma till drygt tumstjocka avl\u00e5nga kakor, 5-6 cm l\u00e5nga. Det g\u00e5r l\u00e4ttast med vattensk\u00f6ljda h\u00e4nder. Tryck till med tummen fr\u00e5n b\u00e5da sidor s\u00e5 kakan blir lite toppig &#8211; d\u00e5 har den r\u00e4tt form. L\u00e4gg p\u00e5 bakpl\u00e5tspapper och gr\u00e4dda mitt i ugnen 12-14 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e5t kakorna kallna. R\u00f6r ut florsocker med lite vatten till en tjock glasyr. Spritsa en tunn S-formad linje p\u00e5 varje kaka.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 250 g marsipan 100 g socker 0.5 dl \u00e4ggvita Glasyr: florsocker och vatten G\u00f6r s\u00e5 h\u00e4r 1 Sk\u00e4r marsipanen i bitar och blanda&#8230;<\/p>\n","protected":false},"author":1,"featured_media":472838,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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