{"id":472831,"date":"2002-04-05T00:00:00","date_gmt":"2002-04-05T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20020404\/satay-gai-thailandska-spett\/"},"modified":"2016-07-05T15:48:36","modified_gmt":"2016-07-05T15:48:36","slug":"satay-gai-thailandska-spett","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20020405\/satay-gai-thailandska-spett\/","title":{"rendered":"Satay Gai – thail\u00e4ndska spett"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • 1 tsk gurkmeja<\/span> <\/li>\n
  • 1 tsk sm\u00e4lt sm\u00f6r<\/span> <\/li>\n
  • 1 msk mj\u00f6lk<\/span> <\/li>\n
  • 1 msk kokosmj\u00f6lk<\/span> <\/li>\n
  • 2 msk satayblandning<\/span> (f\u00e4rdig kryddblandning)<\/span><\/li>\n
  • 300 g kycklingfil\u00e9<\/span> <\/li>\n<\/ul>\n

    Jordn\u00f6tss\u00e5s:<\/h3>\n

    2 msk chilipasta<\/span> thail\u00e4ndsk, nam phrik pao<\/span>
    \n 2.5 dl kokosmj\u00f6lk<\/span>
    \n 1 tsk salt<\/span>
    \n 2 msk str\u00f6socker<\/span>
    \n 1 msk fisks\u00e5s<\/span> (eller oysters\u00e5s)<\/span>
    \n 1.25 dl jordn\u00f6tter<\/span> rostade<\/span>
    \n 1 msk sesamfr\u00f6n<\/span> rostade<\/span><\/p>\n

    Gurkdip:<\/h3>\n

    0.5 dl vatten<\/span>
    \n 4 msk str\u00f6socker<\/span>
    \n 1 msk vin\u00e4ger<\/span>
    \n 1 tsk salt<\/span>
    \n 1 st slanggurka<\/span>
    \n 3 st r\u00f6dl\u00f6kar<\/span>
    \n 1 st chilifrukt<\/span> r\u00f6d och 1 gr\u00f6n<\/span>\n <\/div>\n<\/p><\/div>\n

    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n R\u00f6r samman alla ingredienser, utom kycklingen. Sk\u00e4r fil\u00e9erna i avl\u00e5nga skivor, ca 1\/2 cm tjocka, 2 cm breda och 8 cm l\u00e5nga. Pensla med marinaden och l\u00e5t dra i kylsk\u00e5p 2 timmar.\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    \n Tr\u00e4 upp kycklingskivorna p\u00e5 bl\u00f6tlagda tr\u00e4grillspett. Grilla dem tills de blir gyllene. V\u00e4nd dem d\u00e5 och d\u00e5, och pensla dem med kokosmj\u00f6lk.\n <\/div>\n<\/p><\/div>\n
    \n
    3<\/div>\n
    \n Jordn\u00f6tss\u00e5s:\n <\/div>\n<\/p><\/div>\n
    \n
    4<\/div>\n
    \n Fr\u00e4s chilipastan i en kastrull under omr\u00f6rning, under tiden som kokosmj\u00f6lken skedas i.\n <\/div>\n<\/p><\/div>\n
    \n
    5<\/div>\n
    \n Tills\u00e4tt salt, socker, fisks\u00e5s och l\u00e4gg till slut i v\u00e4l hackade jordn\u00f6tter (g\u00e5r bra med n\u00e5gra varv i matberedare) samt sesamfr\u00f6.\n <\/div>\n<\/p><\/div>\n
    \n
    6<\/div>\n
    \n Servera s\u00e5sen i sm\u00e5 portionssk\u00e5lar att doppa kycklingbitar i, vartefter man \u00e4ter.\n <\/div>\n<\/p><\/div>\n
    \n
    7<\/div>\n
    \n Gurkdip:\n <\/div>\n<\/p><\/div>\n
    \n
    8<\/div>\n
    \n Koka upp vatten med socker. Tills\u00e4tt d\u00e4refter vin\u00e4ger och salt. L\u00e5t det st\u00e5 och kallna.\n <\/div>\n<\/p><\/div>\n
    \n
    9<\/div>\n
    \n Sk\u00e4r gurka, r\u00f6dl\u00f6k och chili i pyttesm\u00e5 t\u00e4rningar. Blanda v\u00e4l.\n <\/div>\n<\/p><\/div>\n
    \n
    10<\/div>\n
    \n Servera s\u00e5sen i sm\u00e5 sk\u00e5lar att doppa kycklingbitar i.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Du beh\u00f6ver 1 tsk gurkmeja 1 tsk sm\u00e4lt sm\u00f6r 1 msk mj\u00f6lk 1 msk kokosmj\u00f6lk 2 msk satayblandning (f\u00e4rdig kryddblandning) 300 g kycklingfil\u00e9 Jordn\u00f6tss\u00e5s: 2…<\/p>\n","protected":false},"author":1,"featured_media":472832,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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