{"id":472713,"date":"2006-01-25T00:00:00","date_gmt":"2006-01-25T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20060124\/ricottafylld-ravioli\/"},"modified":"2016-07-05T13:11:24","modified_gmt":"2016-07-05T13:11:24","slug":"ricottafylld-ravioli","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20060125\/ricottafylld-ravioli\/","title":{"rendered":"Ricottafylld ravioli"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • 1 st sats<\/span> tunnkavlad att sk\u00e4ra i fyrkanter och fylla<\/span><\/li>\n<\/ul>\n

    Pesto till fyllning:<\/h3>\n

    1 kruka f\u00e4rsk basilika<\/span>
    \n 1 st vitl\u00f6ksklyfta<\/span> stor<\/span>
    \n 50 g pinjen\u00f6tter<\/span>
    \n 1 dl olivolja<\/span> v\u00e4lj en mild jungfrulig<\/span>
    \n 4 msk parmesanost<\/span> f\u00e4rskriven<\/span>
    \n 1 dl ricottaost<\/span> <\/p>\n

    Tomats\u00e5s:<\/h3>\n

    1 st gul l\u00f6k<\/span>
    \n 1 st vitl\u00f6ksklyfta<\/span>
    \n olivolja<\/span>
    \n 1 st burk hela tomater<\/span>
    \n 2 msk tomatpur\u00e9<\/span>
    \n 0.5 msk socker<\/span>
    \n 0.5 st buljongt\u00e4rning<\/span> gr\u00f6nsaks<\/span>
    \n salt och peppar<\/span>
    \n basilika<\/span> helst f\u00e4rsk, men torkad g\u00e5r ocks\u00e5 bra<\/span>\n <\/div>\n<\/p><\/div>\n

    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n Pesto kan man st\u00f6ta ihop i mortel, men jag g\u00f6r den p\u00e5 ett \u00f6gonblick i mixer. Den finns att k\u00f6pa f\u00e4rdig ocks\u00e5.\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    \n Egen pesto g\u00f6r man s\u00e5 h\u00e4r. Plocka bladen av basilikan. L\u00e4gg dem tillsammans med vitl\u00f6k och pinjen\u00f6tter och olja i mixer. K\u00f6r ett \u00f6gonblick eller tv\u00e5.\n <\/div>\n<\/p><\/div>\n
    \n
    3<\/div>\n
    \n L\u00e4gg i parmesan och s\u00e4tt \u00e5ter p\u00e5 maskinen, men bara kort, kort tid. Ost kan f\u00e5 en gummiliknande konsistens om den f\u00e5r g\u00e5 f\u00f6r l\u00e4nge i maskinen. Blanda till sist ner ricottan f\u00f6r hand.\n <\/div>\n<\/p><\/div>\n
    \n
    4<\/div>\n
    \n Sk\u00e4r den tunnkavlade pastan i fyrkanter. L\u00e4gg en klick fyllning p\u00e5 och tryck ihop kanterna. L\u00e5t torka en stund p\u00e5 ren handduk. Koktiden f\u00f6r ravioli \u00e4r 3-4 min.\n <\/div>\n<\/p><\/div>\n
    \n
    5<\/div>\n
    \n Tomats\u00e5s:\n <\/div>\n<\/p><\/div>\n
    \n
    6<\/div>\n
    \n Hacka l\u00f6k och vitl\u00f6k.\n <\/div>\n<\/p><\/div>\n
    \n
    7<\/div>\n
    \n L\u00e4gg i panna med olivolja. L\u00f6ken ska inte stekas, bara svettas tills den blir genomskinlig.\n <\/div>\n<\/p><\/div>\n
    \n
    8<\/div>\n
    \n H\u00e4ll p\u00e5 tomater, tomatpur\u00e9, socker, buljong. L\u00e5t koka ihop en stund p\u00e5 svag v\u00e4rme innan du smakar av med salt och peppar. L\u00e5t koka ytterligare ett tag, faktum \u00e4r att s\u00e5sen blir mustigare och godare f\u00f6r var minut man l\u00e5ter den sm\u00e5puttra.\n <\/div>\n<\/p><\/div>\n
    \n
    9<\/div>\n
    \n Avsluta med att l\u00e4gga i basilikan strax innan servering. \u00d6rtkryddor tycker inte om v\u00e4rme, de f\u00f6rlorar b\u00e5de i f\u00e4rg och smak.\n <\/div>\n<\/p><\/div>\n
    \n
    10<\/div>\n
    \n V\u00e4nd ihop s\u00e5sen med nykokt ravioli. Extra parmesanost till den som vill. Och n\u00e5gra basilikablad f\u00f6r sk\u00f6nhets skull.\n <\/div>\n<\/p><\/div>\n
    \n
    \n Kommentar:<\/b>
    \n F\u00f6r fler recept p\u00e5 hemmagjord pasta, klicka p\u00e5 l\u00e4nkarna.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Du beh\u00f6ver 1 st sats tunnkavlad att sk\u00e4ra i fyrkanter och fylla Pesto till fyllning: 1 kruka f\u00e4rsk basilika 1 st vitl\u00f6ksklyfta stor 50 g…<\/p>\n","protected":false},"author":1,"featured_media":472714,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[3],"tags":[16,38,316,24],"class_list":["post-472713","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-huvudratt","tag-italiensk","tag-svar","tag-vegetarisk"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-14 02:21:01","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts\/472713","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/comments?post=472713"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts\/472713\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/media\/472714"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/media?parent=472713"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/categories?post=472713"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/tags?post=472713"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}