{"id":472665,"date":"2002-04-23T00:00:00","date_gmt":"2002-04-23T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20020422\/appelkompott-med-vin-och-vanilj\/"},"modified":"2016-07-12T09:09:15","modified_gmt":"2016-07-12T09:09:15","slug":"appelkompott-med-vin-och-vanilj","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20020423\/appelkompott-med-vin-och-vanilj\/","title":{"rendered":"\u00c4ppelkompott med vin och vanilj"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">0.5 dl sockerlag<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 dl vitt vin<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 st vaniljst\u00e5ng<\/span> <\/li>\n<li><span class=\"recipeingredient\">  \u00e4pplen<\/span>                       <span class=\"recipeingredientcomment\">ca 300 g syrliga<\/span><\/li>\n<li><span class=\"recipeingredient\">  \u00e4ppelmos<\/span>                       <span class=\"recipeingredientcomment\">ca 1 msk<\/span><\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                1. Koka upp sockerlag, vin och vaniljst\u00e5ngen som f\u00f6rst har delats l\u00e4ngs med.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                2. K\u00e4rna ur, skala och t\u00e4rna \u00e4pplena sm\u00e5tt.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                3. L\u00e4gg \u00e4ppelt\u00e4rningarna i lagen och koka dem mjuka.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                4. Ta upp \u00e4pplena med en h\u00e5lslev eller h\u00e4ll \u00f6ver i en sil. L\u00e5t dem kallna. Koka in lagen tills den \u00e4r simmig. L\u00e5t den svalna. Blanda ner \u00e4ppelmos s\u00e5 att s\u00e5sen tjocknar n\u00e5got. Blanda med de kylda \u00e4pplena.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 0.5 dl sockerlag 0.5 dl vitt vin 0.5 st vaniljst\u00e5ng \u00e4pplen ca 300 g syrliga \u00e4ppelmos ca 1 msk G\u00f6r s\u00e5 h\u00e4r 1&#8230;<\/p>\n","protected":false},"author":1,"featured_media":472666,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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