{"id":472601,"date":"2002-04-29T00:00:00","date_gmt":"2002-04-29T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20020428\/jordgubbssorbet\/"},"modified":"2016-07-05T12:14:56","modified_gmt":"2016-07-05T12:14:56","slug":"jordgubbssorbet","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20020429\/jordgubbssorbet\/","title":{"rendered":"Jordgubbssorbet"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">2.5 dl vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 dl str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">250 g jordgubbar<\/span>                       <span class=\"recipeingredientcomment\">sockrade frysta<\/span><\/li>\n<li><span class=\"recipeingredient\">  citronmeliss<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Koka vatten och socker under omr\u00f6rning s\u00e5 att sockret l\u00f6ser sig och lagen blir simmig.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e5t jordgubbarna halvtina.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Mixa jordgubbarna till sl\u00e4t massa. Eller grovhacka hela frysblocket.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Blanda mixmassan i kall sockerlag. Eller blanda den grovhackade i het lag, s\u00e5 att massan tinar och lagen kallnar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                H\u00e4ll massan i en sk\u00e5l och s\u00e4tt den i frysen. N\u00e4r den \u00e4r halvfrusen vispas den por\u00f6s med elvisp och fryses in igen.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                Ta fram massan efter n\u00e5gon timme och vispa \u00e4nnu en g\u00e5ng medelvispen. Nu beh\u00f6ver sorbeten 5-6 timmar i  frysen.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\">\n                F\u00f6rbered eventuellt uppl\u00e4ggningen genom att forma den frusna sorbeten (med varma skedar eller glasskopa) till &#8220;\u00e4gg&#8221; eller kulor. L\u00e4gg dem p\u00e5 en bricka eller ett fat i frysen.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 2.5 dl vatten 2 dl str\u00f6socker 250 g jordgubbar sockrade frysta citronmeliss G\u00f6r s\u00e5 h\u00e4r 1 Koka vatten och socker under omr\u00f6rning s\u00e5&#8230;<\/p>\n","protected":false},"author":1,"featured_media":472602,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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