{"id":472575,"date":"2002-04-29T00:00:00","date_gmt":"2002-04-29T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20020428\/sofias-chokladspecial\/"},"modified":"2015-12-10T12:44:47","modified_gmt":"2015-12-10T12:44:47","slug":"sofias-chokladspecial","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20020429\/sofias-chokladspecial\/","title":{"rendered":"Sofias chokladspecial"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  2 dl vispgr\u00e4dde<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 tsk vaniljsocker<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 msk kallt kaffe<\/span> <\/li>\n<li><span class=\"recipeingredient\">  20 bitar mintchoklad tex After eight<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 persika<\/span> <\/li>\n<li><span class=\"recipeingredient\">  4 f\u00e4rska jordgubbar<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                1. Vispa gr\u00e4dden till ett fast skum, g\u00e4rna med elvisp.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                2. Blanda i sockret och kaffet. Sm\u00e4lt chokladen i en sk\u00e5l i mikrov\u00e5gsugnen p\u00e5 full effekt (max 800 W) ca 30 sek s\u00e5 att den blir mjuk och kr\u00e4mig.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                3. V\u00e4nd ner mintchokladen i gr\u00e4ddblandningen och r\u00f6r om.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg upp i serveringssk\u00e5lar och dekorera med persikoskivor och jordgubbe.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                4. St\u00e4ll in i kylen ca 45 min innan du serverar!\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Det h\u00e4r \u00e4r ett l\u00e4sarrecept som inte \u00e4r provlagat av Icakurirens matredaktion.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 2 dl vispgr\u00e4dde 1 tsk vaniljsocker 2 msk kallt kaffe 20 bitar mintchoklad tex After eight 1 persika 4 f\u00e4rska jordgubbar G\u00f6r s\u00e5&#8230;<\/p>\n","protected":false},"author":1,"featured_media":552406,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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