{"id":472507,"date":"2002-05-06T00:00:00","date_gmt":"2002-05-06T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20020505\/brod-till-grillkorven\/"},"modified":"2015-12-10T12:44:53","modified_gmt":"2015-12-10T12:44:53","slug":"brod-till-grillkorven","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20020506\/brod-till-grillkorven\/","title":{"rendered":"Br\u00f6d till grillkorven"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  25 g margarin eller sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 1\/2 dl mj\u00f6lk<\/span> <\/li>\n<li><span class=\"recipeingredient\">  ca 8 dl vetemj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  25 g j\u00e4st<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Ljumma matfett och mj\u00f6lk i mikron. H\u00e4ll \u00f6ver i en matberedare. Smula ner j\u00e4sten, tills\u00e4tt saltet och h\u00e4lften av mj\u00f6let. Snurra ihop till en l\u00f6s deg. Tills\u00e4tt resten av mj\u00f6let, men spara lite som f\u00e5r tills\u00e4ttas om s\u00e5 beh\u00f6vs.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                J\u00e4s degen 10-15 minuter. Kn\u00e5da den och klappa till tunna kakor som kan formas runt korvar. Eller trilla l\u00e4ngder som kan viras glest som en korkskruv runt korvar. Kan \u00e4ven viras runt en tr\u00e4pinne s\u00e5 att man f\u00e5r ett br\u00f6d att stoppa in redan grillade korvar i. J\u00e4s br\u00f6den 10-15 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Grilla p\u00e5 galler eller spett cirka 10 minuter.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              De torra ingredienserna, d\u00e5 kan man ocks\u00e5 anv\u00e4nda torrj\u00e4st, kan blandas i en rymlig plastp\u00e5se s\u00e5 att man l\u00e4tt kan h\u00e4lla i v\u00e4tska och fett och bara kn\u00e5da ihop. Blir lite klibbigt i p\u00e5sen, men duger \u00e4nd\u00e5.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 25 g margarin eller sm\u00f6r 2 1\/2 dl mj\u00f6lk ca 8 dl vetemj\u00f6l 1\/2 tsk salt 25 g j\u00e4st G\u00f6r s\u00e5 h\u00e4r 1&#8230;<\/p>\n","protected":false},"author":1,"featured_media":552406,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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