{"id":472503,"date":"2002-05-06T00:00:00","date_gmt":"2002-05-06T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20020505\/pastasallad-med-pesto\/"},"modified":"2016-07-06T12:28:19","modified_gmt":"2016-07-06T12:28:19","slug":"pastasallad-med-pesto","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20020506\/pastasallad-med-pesto\/","title":{"rendered":"Pastasallad med pesto"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">1 l yoghurt<\/span>                       <span class=\"recipeingredientcomment\">mild naturell<\/span><\/li>\n<li><span class=\"recipeingredient\">300 g pasta<\/span>                       <span class=\"recipeingredientcomment\">valfri form<\/span><\/li>\n<li><span class=\"recipeingredient\">2 dl pesto<\/span>                       <span class=\"recipeingredientcomment\">gr\u00f6n<\/span><\/li>\n<li><span class=\"recipeingredient\">1 kruka f\u00e4rsk basilika<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 dl cr\u00e8me fra\u00eeche<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  peppar<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"text col-xs-10\">\n                L\u00e5t yoghurten rinna av genom en silduk. Koka pastan enligt anvisningarna p\u00e5 f\u00f6rpackningen och l\u00e5t den kallna. Blanda pasta, pesto, basilikablad, yoghurt och cr\u00e8me fra\u00eeche. Smaka av med salt och peppar.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 1 l yoghurt mild naturell 300 g pasta valfri form 2 dl pesto gr\u00f6n 1 kruka f\u00e4rsk basilika 2 dl cr\u00e8me fra\u00eeche salt&#8230;<\/p>\n","protected":false},"author":1,"featured_media":472504,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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