{"id":472499,"date":"2002-05-06T00:00:00","date_gmt":"2002-05-06T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20020505\/potatissallad-med-lok-och-radisor\/"},"modified":"2016-07-05T10:26:22","modified_gmt":"2016-07-05T10:26:22","slug":"potatissallad-med-lok-och-radisor","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20020506\/potatissallad-med-lok-och-radisor\/","title":{"rendered":"Potatissallad med l\u00f6k och r\u00e4disor"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">1.5 kg potatis<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 dl olivolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">3 msk vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st lime<\/span>                       <span class=\"recipeingredientcomment\">+ rivet skal<\/span><\/li>\n<li><span class=\"recipeingredient\">1 msk fransk senap<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  peppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 st r\u00e4disor<\/span>                       <span class=\"recipeingredientcomment\">klyftade<\/span><\/li>\n<li><span class=\"recipeingredient\">1 st r\u00f6d l\u00f6k<\/span>                       <span class=\"recipeingredientcomment\">skivad<\/span><\/li>\n<li><span class=\"recipeingredient\">1 kruka f\u00e4rsk dill<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"text col-xs-10\">\n                Borsta och koka potatisen i en kastrull med vatten tills den blivit mjuk, cirka 20 minuter. T\u00e4rna potatisen medan den fortfarande \u00e4r varm och l\u00e4gg dem i en sk\u00e5l. Vispa ihop olja, vatten, lime, limeskal och senap. Smaka av med salt och peppar. Sl\u00e5 vin\u00e4gretten \u00f6ver den varma potatisen. L\u00e5t svalna. Blanda f\u00f6rsiktigt ner r\u00e4disor och l\u00f6k. Klipp dill \u00f6ver.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 1.5 kg potatis 1 dl olivolja 3 msk vatten 1 st lime + rivet skal 1 msk fransk senap salt peppar 2 st&#8230;<\/p>\n","protected":false},"author":1,"featured_media":472500,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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