{"id":472483,"date":"2002-05-06T00:00:00","date_gmt":"2002-05-06T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20020505\/primorpotatis-pa-italienska\/"},"modified":"2016-07-12T12:22:30","modified_gmt":"2016-07-12T12:22:30","slug":"primorpotatis-pa-italienska","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20020506\/primorpotatis-pa-italienska\/","title":{"rendered":"Prim\u00f6rpotatis p\u00e5 italienska"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">500 g f\u00e4rskpotatisar<\/span>                       <span class=\"recipeingredientcomment\">sm\u00e5<\/span><\/li>\n<li><span class=\"recipeingredient\">  delikatesspotatis<\/span>                       <span class=\"recipeingredientcomment\">eller<\/span><\/li>\n<li><span class=\"recipeingredient\">1 msk olivolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">10 st minimorot<\/span>                       <span class=\"recipeingredientcomment\">(100 g) eller 1 dl skivade mor\u00f6tter<\/span><\/li>\n<li><span class=\"recipeingredient\">25 g pecorino- eller parmesanost<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                1. Koka potatisarna med skalen i l\u00e4ttsaltat vatten tills de \u00e4r knappt f\u00e4rdiga, 12-15 minuter. Sila av vattnet och l\u00e5t potatisarna \u00e5nga torra p\u00e5 ytan.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                2. Skeda olja \u00f6ver potatisarna i kastrullen, l\u00e4gg i mor\u00f6tterna och bryn p\u00e5 stark v\u00e4rme tills potatisskalen f\u00e5r viss stekyta och mor\u00f6tterna mjuknat n\u00e5got, cirka 5 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                3. L\u00e4gg upp potatisarna tillsammans med sk\u00f6ljd rucolasallad och hyvla \u00f6ver ost. Tunna skivor skavas bra med rotsaksskalare ifall osthyveln tuggar f\u00f6r tjockt.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 500 g f\u00e4rskpotatisar sm\u00e5 delikatesspotatis eller 1 msk olivolja 10 st minimorot (100 g) eller 1 dl skivade mor\u00f6tter 25 g pecorino- eller&#8230;<\/p>\n","protected":false},"author":1,"featured_media":472484,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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