{"id":472431,"date":"2002-05-15T00:00:00","date_gmt":"2002-05-15T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20020514\/rabarberkram\/"},"modified":"2015-12-10T12:44:57","modified_gmt":"2015-12-10T12:44:57","slug":"rabarberkram","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20020515\/rabarberkram\/","title":{"rendered":"Rabarberkr\u00e4m"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  2 dl k\u00f6rsb\u00e4rssaft eller blandsaft<\/span> <\/li>\n<li><span class=\"recipeingredient\">  3 dl vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 dl str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 bit hel kanel<\/span> <\/li>\n<li><span class=\"recipeingredient\">  4 stj\u00e4lkar rabarber<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 msk potatismj\u00f6l + 2 msk vatten<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                1. Blanda saft, vatten, socker och kanel i en kastrull. Koka upp.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Sk\u00e4r sk\u00f6ljda rabarberstj\u00e4lkar i 2 centimeter breda bitar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                2. L\u00e4gg dem i kastrullen. Koka upp och koka 1 minut.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                3. Ta kastrullen av plattan. R\u00f6r (vispa ej) ner redningen i en tunn str\u00e5le. S\u00e4tt kr\u00e4men p\u00e5 plattan igen tills kr\u00e4men ger ifr\u00e5n sig ett plopp. S\u00e4tt den att kallna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                4. Servera med mj\u00f6lk, vaniljs\u00e5s eller glass.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 2 dl k\u00f6rsb\u00e4rssaft eller blandsaft 3 dl vatten 1\/2 dl str\u00f6socker 1 bit hel kanel 4 stj\u00e4lkar rabarber 2 msk potatismj\u00f6l + 2&#8230;<\/p>\n","protected":false},"author":1,"featured_media":472432,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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