{"id":472403,"date":"2002-05-15T00:00:00","date_gmt":"2002-05-15T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20020514\/rosmarinpinnar\/"},"modified":"2015-12-10T12:44:59","modified_gmt":"2015-12-10T12:44:59","slug":"rosmarinpinnar","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20020515\/rosmarinpinnar\/","title":{"rendered":"Rosmarinpinnar"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  samma grunddeg som till piadina (se passar med)<\/span> <\/li>\n<li><span class=\"recipeingredient\">  3 msk hackad f\u00e4rsk rosmarin<\/span> <\/li>\n<li><span class=\"recipeingredient\">  Till pensling:<\/span> <\/li>\n<li><span class=\"recipeingredient\">  olivolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  grovt havssalt<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                G\u00f6r degen som till piadina (se passar med) och blanda i hackad rosmarin. J\u00e4s degen som till piadina. Dela den i cirka 20 delar och trilla varje bit till l\u00e5nga st\u00e4nger, n\u00e4stan lika l\u00e5nga som en ugnspl\u00e5t. L\u00e5t dem j\u00e4sa cirka 20 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                S\u00e4tt ugnen p\u00e5 225 grader.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Pensla grissinipinnarna med olja och str\u00f6 dem med lite grovt havssalt. Gr\u00e4dda pinnarna mitt i ugnen 15-20 minuter tills de \u00e4r guldgula. Servera som snacks eller till soppa.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver samma grunddeg som till piadina (se passar med) 3 msk hackad f\u00e4rsk rosmarin Till pensling: olivolja grovt havssalt G\u00f6r s\u00e5 h\u00e4r 1 G\u00f6r&#8230;<\/p>\n","protected":false},"author":1,"featured_media":472404,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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