{"id":472395,"date":"2002-05-21T00:00:00","date_gmt":"2002-05-21T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20020520\/laxrulader-med-mangopuck\/"},"modified":"2015-12-10T12:44:59","modified_gmt":"2015-12-10T12:44:59","slug":"laxrulader-med-mangopuck","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20020521\/laxrulader-med-mangopuck\/","title":{"rendered":"Laxrulader med mangopuck"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  500 g r\u00f6kt lax i skivor<\/span> <\/li>\n<li><span class=\"recipeingredient\">  60 g rumsvarmt sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">  ca 3 msk cr\u00e8me fra\u00eeche<\/span> <\/li>\n<li><span class=\"recipeingredient\">  saft av 1\/2 limefrukt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  nymalen vitpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  Mangopuck:<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 dl krossade korngryn<\/span> <\/li>\n<li><span class=\"recipeingredient\">  4 dl h\u00f6nsfond<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 mango (el 1 klyfta honungsmelon)<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 gurka<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 dl hackad gr\u00e4sl\u00f6k<\/span> <\/li>\n<li><span class=\"recipeingredient\">  ca 1 dl vindruvsk\u00e4rnolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  3-4 msk r\u00f6dvinsvin\u00e4ger<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt och vitpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  Garnityr:<\/span> <\/li>\n<li><span class=\"recipeingredient\">  3 msk laxrom<\/span> <\/li>\n<li><span class=\"recipeingredient\">  lite hackad bladpersilja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2-3 msk vin\u00e4grett<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg korngryn i bl\u00f6t i 2 timmar. Koka mjuka i h\u00f6nsbuljong. L\u00e5t rinna av.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg h\u00e4lften av den r\u00f6kta laxen i mixer eller matberedare och mixa med sm\u00f6r och cr\u00e8me fra\u00eeche. Smaks\u00e4tt med limesaft och peppar. L\u00e4gg ut resten av laxskivorna p\u00e5 plastfolie, bred p\u00e5 laxmoussen och rulla ihop till en fast rulle. Vira in i plastfolie. L\u00e4gg i kylen. Sk\u00e4r upp rullarna i ca 5 cm l\u00e5nga bitar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Halvera, k\u00e4rna ur och t\u00e4rna mangon. Blanda med hackad gurka och gr\u00e4sl\u00f6k. V\u00e4nd ner korngrynen. G\u00f6r en dressing av olja, vin\u00e4ger, salt och peppar och r\u00f6r ner i korngrynsblandningen (spara 2-3 msk till garnityret). Forma till en puck med till exempel en muffinsform.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Blanda laxrom och hackad bladpersilja med resten av dressingen. Klicka blandningen p\u00e5 tallriken.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Ett recept fr\u00e5n restaurangen Arne Jacobsen i K\u00f6penhamn. Se l\u00e4nkarna f\u00f6r fler recept.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 500 g r\u00f6kt lax i skivor 60 g rumsvarmt sm\u00f6r ca 3 msk cr\u00e8me fra\u00eeche saft av 1\/2 limefrukt nymalen vitpeppar Mangopuck: 2&#8230;<\/p>\n","protected":false},"author":1,"featured_media":472396,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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