{"id":472363,"date":"2002-05-21T00:00:00","date_gmt":"2002-05-21T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20020520\/marin-tunnbrodskorg\/"},"modified":"2016-07-07T11:17:58","modified_gmt":"2016-07-07T11:17:58","slug":"marin-tunnbrodskorg","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20020521\/marin-tunnbrodskorg\/","title":{"rendered":"Marin tunnbr\u00f6dskorg"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">2 st tunnbr\u00f6d<\/span>                       <span class=\"recipeingredientcomment\">(finns f\u00e4rdiga)<\/span><\/li>\n<li><span class=\"recipeingredient\">  salladsblad<\/span>                       <span class=\"recipeingredientcomment\">fr\u00e5n n\u00e5gon eller n\u00e5gra salladssorter<\/span><\/li>\n<li><span class=\"recipeingredient\">200 g kr\u00e4ftstj\u00e4rtar<\/span> <\/li>\n<li><span class=\"recipeingredient\">100 g kallr\u00f6kt lax<\/span>                       <span class=\"recipeingredientcomment\">(tunna skivor eller strimlor)<\/span><\/li>\n<\/ul>\n<h3>S\u00e5s:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">0.5 dl matlagningsyoghurt<\/span>                       <span class=\"recipeingredientcomment\">(6 procent)<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1\/2-1 msk senap<\/span>                       <span class=\"recipeingredientcomment\">(g\u00e4rna dijon)<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 krm str\u00f6socker<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 dl klippt gr\u00e4sl\u00f6k<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"text col-xs-10\">\n                Fyll tunnbr\u00f6dskorgarna med salladsblad, kr\u00e4ftstj\u00e4rtar och lax. Blanda ingredienserna till s\u00e5sen och h\u00e4ll den \u00f6ver r\u00e4tten. Servera omedelbart.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 2 st tunnbr\u00f6d (finns f\u00e4rdiga) salladsblad fr\u00e5n n\u00e5gon eller n\u00e5gra salladssorter 200 g kr\u00e4ftstj\u00e4rtar 100 g kallr\u00f6kt lax (tunna skivor eller strimlor) S\u00e5s:&#8230;<\/p>\n","protected":false},"author":1,"featured_media":472364,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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