{"id":472321,"date":"2002-05-24T00:00:00","date_gmt":"2002-05-24T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20020523\/dragonkokt-lax\/"},"modified":"2015-12-10T12:45:05","modified_gmt":"2015-12-10T12:45:05","slug":"dragonkokt-lax","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20020524\/dragonkokt-lax\/","title":{"rendered":"Dragonkokt lax"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  ca 800 g laxfil\u00e9<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 burk (400 g) kr\u00e4ftstj\u00e4rtar i lag<\/span> <\/li>\n<li><span class=\"recipeingredient\">  Lag<\/span> <\/li>\n<li><span class=\"recipeingredient\">  cirka 1 liter vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  10 svartpepparkorn<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 bit purjo<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 liten morot<\/span> <\/li>\n<li><span class=\"recipeingredient\">  5-6 stj\u00e4lkar f\u00e4rsk dragon eller 1\/2 msk torkad<\/span> <\/li>\n<li><span class=\"recipeingredient\">  4-5 dillstj\u00e4lkar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  \u00d6rtas\u00e5s med rom:<\/span> <\/li>\n<li><span class=\"recipeingredient\">  3 dl gr\u00e4ddfil<\/span> <\/li>\n<li><span class=\"recipeingredient\">  3\/4 dl majonn\u00e4s, l\u00e4tt eller \u00e4kta<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 1\/2  msk fransk honungssenap<\/span> <\/li>\n<li><span class=\"recipeingredient\">  3 msk hackad dill<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1-2 msk hackad f\u00e4rsk dragon eller<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 tsk torkad<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  nymald svartpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 burk (50 g) r\u00f6d stenbitsrom<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Sk\u00e4r bort skinnet och ta bort alla ben p\u00e5 laxfil\u00e9n. Sk\u00e4r fisken i portionsbitar, 5-6 cm breda bitar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                H\u00e4ll vatten, salt och pepparkorn i en trakt\u00f6rpanna eller n\u00e5gon annan l\u00e5g, vid kastrull. Ansa och sk\u00e4r purjo och morot i bitar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg ner alltsammans i lagen. L\u00e5t lagen koka 5-10 minuter s\u00e5 att den f\u00e5r ordentligt med smak. Tills\u00e4tt dragon och dill mot slutet av kokningen.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg i fisken och l\u00e5t den sjuda p\u00e5 svag v\u00e4rme 6-10 minuter, tills den \u00e4r genomkokt. Placera kastrullen i kallt vatten i diskhon och l\u00e5t fisken kallna i sin lag.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">8<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">9<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e5t laxen rinna av v\u00e4l innan den l\u00e4ggs upp. Servera laxen v\u00e4l kyld med avrunna kr\u00e4ftstj\u00e4rtar, s\u00e5sen, sallad och dillrullad potatis. Den som vill kan \u00e4ven servera kokt sparris till.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">10<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">11<\/div>\n<div class=\"text col-xs-10\">\n                \u00d6rtas\u00e5s med rom:\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">12<\/div>\n<div class=\"text col-xs-10\">\n                R\u00f6r samman gr\u00e4ddfil, majonn\u00e4s och honungssenap. Smaks\u00e4tt med dill, dragon, en aning salt och peppar. Blanda till sist ner rommen men spara lite till garnering.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver ca 800 g laxfil\u00e9 1 burk (400 g) kr\u00e4ftstj\u00e4rtar i lag Lag cirka 1 liter vatten 2 tsk salt 10 svartpepparkorn 1 bit&#8230;<\/p>\n","protected":false},"author":1,"featured_media":472322,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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