{"id":472319,"date":"2002-05-24T00:00:00","date_gmt":"2002-05-24T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20020523\/citronfyllda-mandelmarangberg\/"},"modified":"2015-12-10T12:45:05","modified_gmt":"2015-12-10T12:45:05","slug":"citronfyllda-mandelmarangberg","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20020524\/citronfyllda-mandelmarangberg\/","title":{"rendered":"Citronfyllda mandelmar\u00e4ngberg"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  50 g m\u00f6rk blockchoklad<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 \u00e4ggvitor<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 dl socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 p\u00e5se (50 g) rostade mandelsp\u00e5n<\/span> <\/li>\n<li><span class=\"recipeingredient\">  Fyllning:<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 dl vispgr\u00e4dde<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 dl lemon curd, (sjuden citronkr\u00e4m)<\/span> <\/li>\n<li><span class=\"recipeingredient\">  Till servering:<\/span> <\/li>\n<li><span class=\"recipeingredient\">  f\u00e4rska b\u00e4r<\/span> <\/li>\n<li><span class=\"recipeingredient\">  O&#8217;hoj choklads\u00e5s<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Sm\u00e4lt chokladen i vattenbad eller i mikrov\u00e5gsugn.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                H\u00e4ll \u00e4ggvitor och socker i en rostfri bunke. Placera bunken \u00f6ver en kastrull med lite sjudande vatten. Vispa med elvisp tills mar\u00e4ngmassan \u00e4r riktigt fast och sk\u00e5len kan v\u00e4ndas utan att smeten faller ut.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Blanda i mandelsp\u00e5n och r\u00f6r slarvigt ner den sm\u00e4lta chokladen.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Klicka ut smeten till 4-6 rej\u00e4la mar\u00e4ngberg p\u00e5 bakpapperskl\u00e4dd pl\u00e5t.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\">\n                Gr\u00e4dda i ugnens nedre del i 125 grader 50-60 minuter tills mar\u00e4ngerna k\u00e4nn torra, men \u00e4r n\u00e5got mjuka inuti. L\u00e5t dem svalna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">8<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">9<\/div>\n<div class=\"text col-xs-10\">\n                Vispa gr\u00e4dden. R\u00f6r ner lemon curd. Fyll en spritsp\u00e5se med citrongr\u00e4dden.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">10<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">11<\/div>\n<div class=\"text col-xs-10\">\n                G\u00f6r ett h\u00e5l i toppen av mar\u00e4ngerna och fyll h\u00e5lrummet med citrongr\u00e4dden.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">12<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">13<\/div>\n<div class=\"text col-xs-10\">\n                Garnera med b\u00e4r och placera varje mar\u00e4ngberg p\u00e5 en spegel av ringlad choklads\u00e5s. Servera direkt med en kopp starkt kaffe.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 50 g m\u00f6rk blockchoklad 2 \u00e4ggvitor 2 dl socker 1 p\u00e5se (50 g) rostade mandelsp\u00e5n Fyllning: 1 dl vispgr\u00e4dde 1\/2 dl lemon curd,&#8230;<\/p>\n","protected":false},"author":1,"featured_media":552406,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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