{"id":472265,"date":"2007-04-07T00:00:00","date_gmt":"2007-04-07T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20070406\/falukorv-pa-bladspenat\/"},"modified":"2016-07-08T12:34:54","modified_gmt":"2016-07-08T12:34:54","slug":"falukorv-pa-bladspenat","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20070407\/falukorv-pa-bladspenat\/","title":{"rendered":"Falukorv p\u00e5 bladspenat"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  falukorv<\/span>                       <span class=\"recipeingredientcomment\">ca 400 g mager<\/span><\/li>\n<li><span class=\"recipeingredient\">1 pkt bladspenat<\/span>                       <span class=\"recipeingredientcomment\">(ca 250 g) djupfryst och hel<\/span><\/li>\n<li><span class=\"recipeingredient\">1 st r\u00f6d paprika<\/span> <\/li>\n<\/ul>\n<h3>S\u00e5s:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">0.5 msk sm\u00f6r<\/span>                       <span class=\"recipeingredientcomment\">eller margarin<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk vetemj\u00f6l<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 dl mj\u00f6lk<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk fransk senap<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  salt<\/span>                       <span class=\"recipeingredientcomment\">och svartpeppar<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 dl ost<\/span>                       <span class=\"recipeingredientcomment\">riven<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                1. S\u00e4tt ugnen p\u00e5 175 grader.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                2. Dra av skinnet fr\u00e5n korven och sk\u00e4r den i ungef\u00e4r centimetertjocka skivor. Tina den djupfrysta spenaten i cirka 1\/2 dl vatten i en l\u00e5g vid panna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                3. Bred ut den tinade spenaten p\u00e5 ett smort ugnss\u00e4kert fat.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                4. L\u00e4gg korvskivorna i rader p\u00e5 spenaten.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                5. Sm\u00e4lt matfettet och r\u00f6r i mj\u00f6let. Sp\u00e4d med mj\u00f6lken under vispning och l\u00e5t s\u00e5sen sjuda p\u00e5 svag v\u00e4rme under omr\u00f6rning. Smaka av med fransk senap, salt och nymalen svartpeppar. Tills\u00e4tt och r\u00f6r ner den rivna osten i s\u00e5sen.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                6. H\u00e4ll nu s\u00e5sen \u00f6ver korvskivorna p\u00e5 spenaten.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\">\n                7. Gratinera i 275 graders ugnsv\u00e4rme tills r\u00e4tten f\u00e5tt f\u00e4rg. K\u00e4rna ur och sk\u00e4r paprikan i sm\u00e5sm\u00e5 bitar. Str\u00f6 paprikahacket \u00f6ver s\u00e5sen p\u00e5 falukorvsskivorna.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver falukorv ca 400 g mager 1 pkt bladspenat (ca 250 g) djupfryst och hel 1 st r\u00f6d paprika S\u00e5s: 0.5 msk sm\u00f6r eller&#8230;<\/p>\n","protected":false},"author":1,"featured_media":472266,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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