{"id":472247,"date":"2002-06-04T00:00:00","date_gmt":"2002-06-04T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20020603\/jordgubbspajer-med-kokos-amp-lime\/"},"modified":"2016-07-12T15:18:57","modified_gmt":"2016-07-12T15:18:57","slug":"jordgubbspajer-med-kokos-amp-lime","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20020604\/jordgubbspajer-med-kokos-amp-lime\/","title":{"rendered":"Jordgubbspajer med kokos &amp; lime"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">1 dl riven kokos<\/span> <\/li>\n<li><span class=\"recipeingredient\">  vetemj\u00f6l<\/span>                       <span class=\"recipeingredientcomment\">ca 3 dl<\/span><\/li>\n<li><span class=\"recipeingredient\">0.5 dl str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">  lime<\/span>                       <span class=\"recipeingredientcomment\">rivet skal av 1\/2-1<\/span><\/li>\n<li><span class=\"recipeingredient\">75 g sm\u00f6r<\/span>                       <span class=\"recipeingredientcomment\">eller margarin<\/span><\/li>\n<li><span class=\"recipeingredient\">0.5 dl kesella<\/span> <\/li>\n<li><span class=\"recipeingredient\">1.5 msk kallt vatten<\/span> <\/li>\n<\/ul>\n<h3>Fyllning:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  vispgr\u00e4dde<\/span>                       <span class=\"recipeingredientcomment\">ca 3 dl<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1.5 msk vaniljs\u00e5spulver<\/span> <\/p>\n<h3>Garnering:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">0.5 l jordgubbar<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                B\u00f6rja med att rosta kokosen i en het torr stekpanna under omr\u00f6rning. L\u00e5t den svalna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg kokos, mj\u00f6l och socker i matberedarens sk\u00e5l. Tills\u00e4tt rivet limeskal. Sk\u00e4r matfettet i sm\u00e5 t\u00e4rningar och tills\u00e4tt dem. Starta maskinen och k\u00f6r alltsammans till en smulig massa.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Tills\u00e4tt kesella och droppa i vattnet under g\u00e5ng, s\u00e5 att en j\u00e4mn fin deg bildas. Degen kan \u00e4ven hackas samman f\u00f6r hand med en kniv.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Tryck ut degen i portionsformar. Nagga och l\u00e5t dem st\u00e5 svalt en stund.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Gr\u00e4dda pajskalen helt klara i 225 graders ugnsv\u00e4rme, 10-12 minuter. Lossa pajskalen ur portionsformarna n\u00e4r de svalnat n\u00e5got.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                Vispa samman gr\u00e4dde och vaniljs\u00e5spulver tills blandningen tjocknar. Det g\u00e4ller att vispa f\u00f6rsiktigt s\u00e5 att inte gr\u00e4ddkr\u00e4men blir grynig.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\">\n                F\u00f6rdela omedelbart gr\u00e4ddkr\u00e4men i pajskalen. Garnera med skivade och hela jordgubbar. T\u00e4nk p\u00e5 att pajskalen mjuknar om man fyller dem alltf\u00f6r l\u00e5ngt i f\u00f6rv\u00e4g.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Pajdeg g\u00f6r man snabbt och enkelt i matberedare men man kan naturligtvis hacka samman den f\u00f6r hand med hj\u00e4lp av en kniv. \u00d6verblivna formar kan frysas utan fyllning.<\/p>\n<p>Glutenfritt:<br \/>\nPajformarna kan bakas med samma m\u00e4ngd fin glutenfri mj\u00f6lblandning ist\u00e4llet f\u00f6r med vetemj\u00f6l.\n          <\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 1 dl riven kokos vetemj\u00f6l ca 3 dl 0.5 dl str\u00f6socker lime rivet skal av 1\/2-1 75 g sm\u00f6r eller margarin 0.5 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