{"id":472225,"date":"2002-06-04T00:00:00","date_gmt":"2002-06-04T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20020603\/lyckliga-hjartan-med-dillmajonnas\/"},"modified":"2015-12-10T12:45:11","modified_gmt":"2015-12-10T12:45:11","slug":"lyckliga-hjartan-med-dillmajonnas","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20020604\/lyckliga-hjartan-med-dillmajonnas\/","title":{"rendered":"Lyckliga hj\u00e4rtan med dillmajonn\u00e4s"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  8 kavringsskivor (1 cm tjocka)<\/span> <\/li>\n<li><span class=\"recipeingredient\">  dillmajonn\u00e4s<\/span> <\/li>\n<li><span class=\"recipeingredient\">  ca 4 msk svart CaviArt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  dillkvistar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  Dillmajonn\u00e4s:<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 1\/2 dl \u00e4ggfri majonn\u00e4s<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 dl sojagr\u00e4dde<\/span> <\/li>\n<li><span class=\"recipeingredient\">  4 msk finhackad dill<\/span> <\/li>\n<li><span class=\"recipeingredient\">  \u00f6rtsalt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  svartpeppar<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Tryck ut ett hj\u00e4rta ur varje kavringsskiva. L\u00e4gg p\u00e5 en klick dillmajonn\u00e4s och toppa med CaviArt och dill.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Blanda alla ingredienser till majonn\u00e4sen och smaka av med salt och peppar.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              CaviArt \u00e4r en vegetarisk havskaviar gjord p\u00e5 havst\u00e5ng. Finns l\u00f6jromsr\u00f6d och stenbitssvart.<br \/>\nSe l\u00e4nkarna f\u00f6r fler gr\u00f6na r\u00e4tter till midsommarfesten!\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 8 kavringsskivor (1 cm tjocka) dillmajonn\u00e4s ca 4 msk svart CaviArt dillkvistar Dillmajonn\u00e4s: 1 1\/2 dl \u00e4ggfri majonn\u00e4s 1 dl sojagr\u00e4dde 4 msk&#8230;<\/p>\n","protected":false},"author":1,"featured_media":472226,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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