{"id":472167,"date":"2002-06-13T00:00:00","date_gmt":"2002-06-13T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20020612\/havreskorpor\/"},"modified":"2016-07-08T10:46:27","modified_gmt":"2016-07-08T10:46:27","slug":"havreskorpor","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20020613\/havreskorpor\/","title":{"rendered":"Havreskorpor"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">50 g j\u00e4st<\/span> <\/li>\n<li><span class=\"recipeingredient\">3 dl mj\u00f6lk<\/span> <\/li>\n<li><span class=\"recipeingredient\">150 g sm\u00f6r<\/span>                       <span class=\"recipeingredientcomment\">eller margarin<\/span><\/li>\n<li><span class=\"recipeingredient\">0.5 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">3 tsk koriander<\/span>                       <span class=\"recipeingredientcomment\">finst\u00f6tt eller mald<\/span><\/li>\n<li><span class=\"recipeingredient\">2 dl havregryn<\/span> <\/li>\n<li><span class=\"recipeingredient\">6.5 dl vetemj\u00f6l<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                1. R\u00f6r ut j\u00e4sten med lite av den kalla mj\u00f6lken i degbunke eller matberedare. Ljumma resten av mj\u00f6lken (37 grader) tillsammans med matfettet i sm\u00e5bitar och h\u00e4ll \u00f6ver. Det g\u00f6r inget om inte allt fett sm\u00e4lt, det r\u00e4cker att det blir mjukt.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                2. Tills\u00e4tt salt (socker beh\u00f6vs inte), koriander, havregryn och det mesta av mj\u00f6let. Arbeta ihop till en smidig deg som ska vara r\u00e4tt l\u00f6s. T\u00e4ck med bakduk och j\u00e4s degen cirka 45 minuter till dubbel storlek.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                3. Stj\u00e4lp degen p\u00e5 mj\u00f6lat bakbord och ar-beta degen smidig. Dela den i sex lika stora delar. Trilla ut delarna till l\u00e4ngder som l\u00e4ggs tv\u00e4rs \u00f6ver en papprad pl\u00e5t. J\u00e4s l\u00e4ngderna mycket v\u00e4l, 30-45 minuter, g\u00e4rna \u00f6ver diskhon med varmt vatten.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                Gr\u00e4dda l\u00e4ngderna mitt i ugnen i 250 grader 6-8 minuter. L\u00e5t dem kallna p\u00e5 galler.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">8<\/div>\n<div class=\"text col-xs-10\">\n                4. Sk\u00e4r l\u00e4ngderna p\u00e5 diagonalen till l\u00e5nga, sneda skorpor. Rosta dem l\u00e4tt p\u00e5 b\u00e5da sidor medan ugnen \u00e4r het. L\u00e5t dem d\u00e4refter torka vid 100 grader med ugnsluckan p\u00e5 gl\u00e4nt, 1-2 timmar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">9<\/div>\n<div class=\"text col-xs-10\">\n                F\u00f6rvara skorporna torrt.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Tips!<br \/>\nDegen kan formas och gr\u00e4ddas som bullar. Dela dem med en gaffel, rosta och torka som beskrivet. D\u00e5 blir skorporna st\u00f6rre och mer l\u00e4mpade som sm\u00f6rg\u00e5sskorpor.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 50 g j\u00e4st 3 dl mj\u00f6lk 150 g sm\u00f6r eller margarin 0.5 tsk salt 3 tsk koriander finst\u00f6tt eller mald 2 dl havregryn&#8230;<\/p>\n","protected":false},"author":1,"featured_media":472168,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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