{"id":472155,"date":"2002-06-13T00:00:00","date_gmt":"2002-06-13T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20020612\/smorgaskex\/"},"modified":"2016-07-06T15:12:43","modified_gmt":"2016-07-06T15:12:43","slug":"smorgaskex","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20020613\/smorgaskex\/","title":{"rendered":"Sm\u00f6rg\u00e5skex"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">100 g sm\u00f6r<\/span>                       <span class=\"recipeingredientcomment\">eller margarin<\/span><\/li>\n<li><span class=\"recipeingredient\">1 dl mj\u00f6lk<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 tsk hjorthornssalt<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 dl grahamsmj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">2.5 dl vetemj\u00f6l<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                1. Sm\u00e4lt matfettet och h\u00e4ll p\u00e5 mj\u00f6lken. Blanda hjorthornssalt, salt, grahamsmj\u00f6l och vetemj\u00f6l. H\u00e4ll \u00f6ver v\u00e4tskan och blanda samman till en j\u00e4mn deg. Platta till degen, t\u00e4ck med plast och l\u00e5t den ligga kallt cirka 30 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                2. Dela degen i tv\u00e5 delar. Kavla ut varje del p\u00e5 ett bakpl\u00e5tspapper med samma storlek som pl\u00e5ten, ca 25 x 35 centimeter. L\u00e4gg plastfolie \u00f6ver degen medan den kavlas, d\u00e5 beh\u00f6vs inget mj\u00f6l. L\u00e4gg en l\u00e4tt fuktad handduk under bakpl\u00e5tspappret om det vill slinka iv\u00e4g.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                3. F\u00f6r \u00f6ver pappren med degsjoken p\u00e5 pl\u00e5tar. Nagga ytorna med en gaffel. Sporra eller sk\u00e4r kvadratiska rutor, 7 x 7 centimeter. Gr\u00e4dda kexen mitt i ugnen i 200 grader cirka 10 minuter. L\u00e5t kallna p\u00e5 galler. F\u00f6rvara kexen torrt.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 100 g sm\u00f6r eller margarin 1 dl mj\u00f6lk 2 tsk hjorthornssalt 0.5 tsk salt 2 dl grahamsmj\u00f6l 2.5 dl vetemj\u00f6l G\u00f6r s\u00e5 h\u00e4r&#8230;<\/p>\n","protected":false},"author":1,"featured_media":472156,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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