{"id":472143,"date":"2007-01-16T00:00:00","date_gmt":"2007-01-16T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20070115\/varmrokt-lax\/"},"modified":"2016-07-07T10:22:01","modified_gmt":"2016-07-07T10:22:01","slug":"varmrokt-lax","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20070116\/varmrokt-lax\/","title":{"rendered":"Varmr\u00f6kt lax"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  lax<\/span>                       <span class=\"recipeingredientcomment\">ca 1,4 kilo<\/span><\/li>\n<li><span class=\"recipeingredient\">  f\u00e4rskpotatisar<\/span>                       <span class=\"recipeingredientcomment\">ca 1 kg sm\u00e5<\/span><\/li>\n<li><span class=\"recipeingredient\">  dill<\/span>                       <span class=\"recipeingredientcomment\">rikligt med  f\u00f6r garnering och potatiskokning<\/span><\/li>\n<li><span class=\"recipeingredient\">2 st citron<\/span> <\/li>\n<\/ul>\n<h3>Kall kryddig s\u00e5s:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">2 dl matlagningsyoghurt<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1.5 msk pepparrot<\/span>                       <span class=\"recipeingredientcomment\">nyriven<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  gr\u00e4sl\u00f6k<\/span>                       <span class=\"recipeingredientcomment\">ca 2 msk finhackad<\/span><\/p>\n<h3>Sallad:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  romansallad<\/span>                       <span class=\"recipeingredientcomment\">fris\u00e9e- och<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  r\u00e4disor<\/span>                       <span class=\"recipeingredientcomment\">skivade<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  tomatklyftor<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  knippl\u00f6k<\/span>                       <span class=\"recipeingredientcomment\">tunt skivad<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                1. Snitta upp laxskinnet p\u00e5 l\u00e4ngden och lossa det varsamt fr\u00e5n laxen s\u00e5 att den inte blir s\u00f6ndrad.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                2. Skrapa skalen fr\u00e5n potatisen och koka den mjuk r\u00e4tt sakta med dill.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                3. Sk\u00e4r en eller n\u00e5gra citroner i klyftor och l\u00e4gg dem l\u00e4ngs laxen p\u00e5 uppl\u00e4ggningsfatet.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                4. Blanda matlagningsyoghurten med riven pepparrot (finns ocks\u00e5 att k\u00f6pa p\u00e5 tub) och hackad gr\u00e4sl\u00f6k.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                5. Sk\u00f6lj de b\u00e5da salladssorterna noggrant fria fr\u00e5n sand och sk\u00e4r eller riv salladen i mindre bitar. Blanda salladen med r\u00e4disor, tomatklyftor och tunnskivad knippl\u00f6k i en salladssk\u00e5l.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                6. Lossa laxk\u00f6ttet f\u00f6rsiktigt till fina portionsbitar, l\u00e4gg upp p\u00e5 tallrikar och garnera med dill.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\">\n                7. S\u00e4tt fram den kalla kryddiga s\u00e5sen, den blandade salladen och &#8211; sj\u00e4lvklart &#8211; den nykokta f\u00e4rskpotatisen!\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver lax ca 1,4 kilo f\u00e4rskpotatisar ca 1 kg sm\u00e5 dill rikligt med f\u00f6r garnering och potatiskokning 2 st citron Kall kryddig s\u00e5s: 2&#8230;<\/p>\n","protected":false},"author":1,"featured_media":472144,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[3],"tags":[28,15,16,315,21],"class_list":["post-472143","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-fest","tag-fria-fran-de-fyra-sadesslagen","tag-huvudratt","tag-medel","tag-svensk-nordisk"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-13 09:26:52","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts\/472143","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/comments?post=472143"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts\/472143\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/media\/472144"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/media?parent=472143"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/categories?post=472143"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/tags?post=472143"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}