{"id":472087,"date":"2002-07-05T00:00:00","date_gmt":"2002-07-05T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20020704\/fagelleverpate-m-rabarbersmalta\/"},"modified":"2016-07-13T12:43:39","modified_gmt":"2016-07-13T12:43:39","slug":"fagelleverpate-m-rabarbersmalta","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20020705\/fagelleverpate-m-rabarbersmalta\/","title":{"rendered":"F\u00e5gelleverpat\u00e9 m rabarbersm\u00e4lta"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">2 st r\u00f6dl\u00f6kar<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 msk sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">400 g kycklinglever<\/span>                       <span class=\"recipeingredientcomment\">tinad<\/span><\/li>\n<li><span class=\"recipeingredient\">200 g fl\u00e4skf\u00e4rs<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 dl vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 dl potatismj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st \u00e4gg<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 krm vitpeppar<\/span>                       <span class=\"recipeingredientcomment\">nymalen<\/span><\/li>\n<li><span class=\"recipeingredient\">2 tsk timjan<\/span>                       <span class=\"recipeingredientcomment\">repad f\u00e4rsk<\/span><\/li>\n<\/ul>\n<h3>Rabarbersm\u00e4lta:<\/h3>\n<h3>8 portioner<\/h3>\n<p>                                                              <span class=\"recipeingredient\">4 dl rabarber<\/span>                       <span class=\"recipeingredientcomment\">korta bitar<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 dl syltsocker<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 st kanelst\u00e5ng<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Skala l\u00f6karna och skiva dem halvcentimetertjockt. Skilj ringarna \u00e5t och stek dem i knappt h\u00e4lften av sm\u00f6ret p\u00e5 medelv\u00e4rme till fin glans, utan brun yta, utan att formen \u00e4ndras. Tag upp och spara i kylsk\u00e5psask.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Bryn h\u00e4lften av levern i lite av sm\u00f6ret s\u00e5 att den f\u00e5r fin stekyta men \u00e4r rosa inuti. L\u00e5t svalna, grovhacka.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Mosa resten av levern med gaffel och blanda i den brynta levern samt resten av ingredienserna (utom l\u00f6ken). L\u00e4gg sm\u00f6rpapper i halvliterstor ugnsform. Pappret f\u00e5r h\u00e4nga utanf\u00f6r kanten s\u00e5 att pat\u00e9n kan lyftas ur l\u00e4tt n\u00e4r den kallnat. Klicka i smeten och gr\u00e4dda cirka 40 minuter i 200 grader i nedre delen av ugnen. T\u00e4ck om ytan b\u00f6rjar se br\u00e4nd ut.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Tag ut och l\u00e5t svalna helt. Kyl ett par timmar, g\u00e4rna \u00f6ver natt, innan f\u00e4rsen tas ur formen och skivas.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                Rabarbersm\u00e4lta:\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\">\n                Koka allt i 7 minuter, l\u00e5t svalna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">8<\/div>\n<div class=\"text col-xs-10\">\n                N\u00e4r rabarbern g\u00e5tt i fr\u00f6 kan krusb\u00e4r anv\u00e4ndas. Tills\u00e4tt d\u00e5 cirka 1\/2 dl vatten vid kokningen.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 2 st r\u00f6dl\u00f6kar 2 msk sm\u00f6r 400 g kycklinglever tinad 200 g fl\u00e4skf\u00e4rs 0.5 dl vatten 0.5 dl potatismj\u00f6l 1 st \u00e4gg 1&#8230;<\/p>\n","protected":false},"author":1,"featured_media":472088,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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