{"id":472061,"date":"2008-08-18T00:00:00","date_gmt":"2008-08-18T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20080817\/salviastekt-potatis-till-makrill\/"},"modified":"2015-12-10T12:45:23","modified_gmt":"2015-12-10T12:45:23","slug":"salviastekt-potatis-till-makrill","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20080818\/salviastekt-potatis-till-makrill\/","title":{"rendered":"Salviastekt potatis till makrill"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  400 g f\u00e4rskpotatis<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 msk sm\u00f6r eller margarin<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/4 kruka salviablad<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 huvud sommarvitk\u00e5l<\/span> <\/li>\n<li><span class=\"recipeingredient\">  gr\u00e4sl\u00f6k<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 fil\u00e9er pepparmakrill<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 citron<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                1. Borsta och skiva potatisarna. L\u00e4gg dem i kokande vatten och koka 5 minuter tills de \u00e4r halvf\u00e4rdiga. Sila av vattnet. Stek skivorna f\u00e4rdiga i matfett med strimlad salvia. Spara n\u00e5gra blad till garnering.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                2. Sk\u00e4r k\u00e5len i klyftor och koka dem i l\u00e4ttsaltat vatten cirka 5 minuter. Sila av. Str\u00f6 p\u00e5 gr\u00e4sl\u00f6k.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                3. Sk\u00e4r makrillfil\u00e9erna p\u00e5 snedden i mindre bitar och ljumma dem en halv minut i mikron. F\u00f6rdela potatis, k\u00e5l och makrill p\u00e5 varsin tallrik. Garnera med salviablad. Servera med en citronklyfta.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 400 g f\u00e4rskpotatis 2 msk sm\u00f6r eller margarin 1\/4 kruka salviablad 1\/2 huvud sommarvitk\u00e5l gr\u00e4sl\u00f6k 2 fil\u00e9er pepparmakrill 1\/2 citron G\u00f6r s\u00e5 h\u00e4r&#8230;<\/p>\n","protected":false},"author":1,"featured_media":472062,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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