{"id":472025,"date":"2002-07-15T00:00:00","date_gmt":"2002-07-15T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20020714\/pastamiddag-med-svamp\/"},"modified":"2016-07-12T12:54:11","modified_gmt":"2016-07-12T12:54:11","slug":"pastamiddag-med-svamp","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20020715\/pastamiddag-med-svamp\/","title":{"rendered":"Pastamiddag med svamp"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • 4 prt pasta<\/span> <\/li>\n
  • trattkantareller<\/span> ca 1 liter + ev n\u00e5gra gula kantareller<\/span><\/li>\n
  • 2 msk sm\u00f6r<\/span> <\/li>\n
  • salt<\/span> <\/li>\n
  • svartpeppar<\/span> nymald<\/span><\/li>\n<\/ul>\n

    Pastas\u00e5s:<\/h3>\n

    1 st morot<\/span> medelstor<\/span>
    \n 1 st palsternacka<\/span> medelstor<\/span>
    \n 1 msk l\u00f6k<\/span> hackad gul<\/span>
    \n 1 msk sm\u00f6r<\/span>
    \n 1 \/2 t\u00e4rning gr\u00f6nsaksbuljong<\/span>
    \n 1 dl vatten<\/span>
    \n 1 tsk tomatpur\u00e9<\/span>
    \n 1.5 krm sambal oelek<\/span>
    \n 2 msk sm\u00f6r<\/span>
    \n 1.5 msk riven ost<\/span> parmesan eller pr\u00e4stost<\/span>
    \n salt<\/span> ev.<\/span>\n <\/div>\n<\/p><\/div>\n

    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n B\u00f6rja med att tillaga pastas\u00e5sen. Skala och finhacka morot och palsternacka. Det g\u00e5r snabbt och l\u00e4tt att hacka i matberedare.\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    \n Fr\u00e4s rotsakerna och den hackade l\u00f6ken i oljan n\u00e5gon minut.\n <\/div>\n<\/p><\/div>\n
    \n
    3<\/div>\n
    \n Smula ner buljongt\u00e4rningen och sp\u00e4d med vatten. L\u00e5t koka p\u00e5 svag v\u00e4rme under lock cirka 5 minuter tills rotsakerna \u00e4r mjuka.\n <\/div>\n<\/p><\/div>\n
    \n
    4<\/div>\n
    \n Tills\u00e4tt tomatpur\u00e9, Sambal oelek, sm\u00f6r och riven ost. Smaka av och tills\u00e4tt ev. lite salt om s\u00e5 beh\u00f6vs.\n <\/div>\n<\/p><\/div>\n
    \n
    5<\/div>\n
    \n K\u00f6r till sist pastas\u00e5sen alldeles sl\u00e4t i en matberedare eller med stavmixer.\n <\/div>\n<\/p><\/div>\n
    \n
    6<\/div>\n
    \n Ansa svampen och dela stora exemplar. Bryn h\u00e4lften av matfettet och stek svampen tills den v\u00e4tska som bildas kokat bort.\n <\/div>\n<\/p><\/div>\n
    \n
    7<\/div>\n
    \n Tills\u00e4tt resten av matfettet och stek ytterligare n\u00e5gra minuter tills svampen \u00e4r l\u00e4tt brynt. Salta och peppra.\n <\/div>\n<\/p><\/div>\n
    \n
    8<\/div>\n
    \n Servera svampen omedelbart med rotsakss\u00e5sen och nylagad pasta.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Du beh\u00f6ver 4 prt pasta trattkantareller ca 1 liter + ev n\u00e5gra gula kantareller 2 msk sm\u00f6r salt svartpeppar nymald Pastas\u00e5s: 1 st morot medelstor…<\/p>\n","protected":false},"author":1,"featured_media":472026,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[3],"tags":[16,38,316,24],"class_list":["post-472025","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-huvudratt","tag-italiensk","tag-svar","tag-vegetarisk"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-12 18:24:27","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts\/472025","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/comments?post=472025"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts\/472025\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/media\/472026"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/media?parent=472025"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/categories?post=472025"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/tags?post=472025"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}