{"id":472015,"date":"2002-07-15T00:00:00","date_gmt":"2002-07-15T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20020714\/kraftor-med-skarpsas\/"},"modified":"2015-12-10T12:45:26","modified_gmt":"2015-12-10T12:45:26","slug":"kraftor-med-skarpsas","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20020715\/kraftor-med-skarpsas\/","title":{"rendered":"Kr\u00e4ftor med skarps\u00e5s"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  minst 1 kg kr\u00e4ftor<\/span> <\/li>\n<li><span class=\"recipeingredient\">  ungef\u00e4r 1 kg f\u00e4rskpotatis<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 knippa dillkronor (fina \u00e4ven som bordsdekoration)<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 f\u00f6rpackning (250 g) socker\u00e4rter<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 bondbr\u00f6d eller 2 baguetter<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 bit ost<\/span> <\/li>\n<li><span class=\"recipeingredient\">  Kr\u00e4ftlag till 1 kg kr\u00e4ftor f\u00f6r dig som vill l\u00e4gga kr\u00e4ftorna i ny lag:<\/span> <\/li>\n<li><span class=\"recipeingredient\">  3 liter vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 dl grovt salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  3 sockerbitar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  6-8 dillkronor med stj\u00e4lkar<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Koka upp vatten, salt och socker i en stor kastrull. Stormkoka n\u00e5gon minut.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg i dillkronorna. L\u00e5t spadet kallna. L\u00e4gg i de avsilade kr\u00e4ftorna i den nya lagen. Tills\u00e4tt ev. mer f\u00e4rsk dill.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Tips! F\u00e4rska kr\u00e4ftor kan kokas i samma lag. Koka dem 9 minuter med dill i lagen. L\u00e4gg \u00f6ver kr\u00e4ftorna i nytt k\u00e4rl och sila lagen \u00f6ver. Tills\u00e4tt f\u00e4rsk dill. St\u00e4ll att kallna fort, helst i kallt vatten i diskhon.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver minst 1 kg kr\u00e4ftor ungef\u00e4r 1 kg f\u00e4rskpotatis 1 knippa dillkronor (fina \u00e4ven som bordsdekoration) 1 f\u00f6rpackning (250 g) socker\u00e4rter 1 bondbr\u00f6d eller&#8230;<\/p>\n","protected":false},"author":1,"featured_media":472016,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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