{"id":471859,"date":"2002-08-19T00:00:00","date_gmt":"2002-08-19T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20020818\/rakfars-pa-pinne\/"},"modified":"2016-07-12T16:07:57","modified_gmt":"2016-07-12T16:07:57","slug":"rakfars-pa-pinne","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20020819\/rakfars-pa-pinne\/","title":{"rendered":"R\u00e4kf\u00e4rs p\u00e5 pinne"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">300 g lax<\/span>                       <span class=\"recipeingredientcomment\">ben- och skinnfri  i bitar<\/span><\/li>\n<li><span class=\"recipeingredient\">150 g r\u00e4kor<\/span>                       <span class=\"recipeingredientcomment\">vanliga  utan skal<\/span><\/li>\n<li><span class=\"recipeingredient\">2 msk fisks\u00e5s<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 dl koriander<\/span>                       <span class=\"recipeingredientcomment\">plockad och f\u00e4rsk<\/span><\/li>\n<li><span class=\"recipeingredient\">2 tsk palmsocker<\/span>                       <span class=\"recipeingredientcomment\">eller r\u00e5socker<\/span><\/li>\n<li><span class=\"recipeingredient\">1 st vitl\u00f6ksklyfta<\/span>                       <span class=\"recipeingredientcomment\">pressad<\/span><\/li>\n<li><span class=\"recipeingredient\">1 st \u00e4ggula<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 krm malen svartpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  citrongr\u00e4s<\/span>                       <span class=\"recipeingredientcomment\">stj\u00e4lkarna av 20<\/span><\/li>\n<li><span class=\"recipeingredient\">3 msk matolja<\/span>                       <span class=\"recipeingredientcomment\">till stekning<\/span><\/li>\n<li><span class=\"recipeingredient\">2 st limefrukt<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg lax och r\u00e4kor i en matberedare. K\u00f6r till j\u00e4mn smet. Tills\u00e4tt koriander, palmsocker, vitl\u00f6k, \u00e4ggula, salt och svartpeppar. K\u00f6r n\u00e5gra varv till s\u00e5 att alla ingredienser blandas och finf\u00f6rdelas. St\u00e4ll f\u00e4rsen i frysen i 10 minuter, s\u00e5 blir den l\u00e4ttare att arbeta med.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Forma spolformade bullar av smeten och stick in en citrongr\u00e4sstj\u00e4lk. Stek dem runt om i het matolja i cirka 3 minuter. Servera dem med lite pressad lime eller nuoc cham-s\u00e5s.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Denna f\u00e4rs serveras i Vietnam p\u00e5 en pinne av sockerr\u00f6r. Men eftersom sockerr\u00f6r kan vara lite sv\u00e5rt att f\u00e5 tag p\u00e5 i Sverige serverar jag den ist\u00e4llet p\u00e5 citrongr\u00e4s.<br \/>\nEtt annat alternativ kan vara tr\u00e4grillspett eller tandpetare.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 300 g lax ben- och skinnfri i bitar 150 g r\u00e4kor vanliga utan skal 2 msk fisks\u00e5s 1 dl koriander plockad och f\u00e4rsk&#8230;<\/p>\n","protected":false},"author":1,"featured_media":471860,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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