{"id":471829,"date":"2002-08-19T00:00:00","date_gmt":"2002-08-19T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20020818\/vaniljparon-med-kolasas\/"},"modified":"2016-07-06T14:25:07","modified_gmt":"2016-07-06T14:25:07","slug":"vaniljparon-med-kolasas","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20020819\/vaniljparon-med-kolasas\/","title":{"rendered":"Vaniljp\u00e4ron med kolas\u00e5s"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • 6 st p\u00e4ron<\/span> mogna<\/span><\/li>\n<\/ul>\n

    Sockerlag:<\/h3>\n

    vatten<\/span> drygt 1 liter<\/span>
    \n 3 dl socker<\/span>
    \n 2 st citronklyftor<\/span> stora<\/span>
    \n 1 st vaniljst\u00e5ng<\/span> <\/p>\n

    Kolas\u00e5s:<\/h3>\n

    2 dl vispgr\u00e4dde<\/span> eller mellangr\u00e4dde<\/span>
    \n 1 dl socker<\/span>
    \n 1 \/ 2 dl ljus sirap<\/span>
    \n 1 tsk vaniljsocker<\/span> <\/p>\n

    Garnering:<\/h3>\n

    mandel<\/span> flagad rostad<\/span>
    \n f\u00e4rska b\u00e4r<\/span>\n <\/div>\n<\/p><\/div>\n

    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n Blanda vatten, socker och citronklyftor till sockerlagen i en kastrull. Sk\u00e5ra vaniljst\u00e5ngen l\u00e4ngs med, s\u00e5 att den \u00f6ppnar sig och l\u00e4gg ner den i sockerlagen. Koka lagen 10 minuter under lock.\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    \n Skala under tiden p\u00e4ronen, men l\u00e5t skaftet sitta kvar. L\u00e4gg p\u00e4ronen i lagen och koka tills de \u00e4r lagom mjuka rakt igenom. Tiden beror p\u00e5 p\u00e4ronsort och hur mogna de \u00e4r. K\u00e4nn med en sticka. P\u00e4ronen ska vara ganska fasta utan att k\u00e4nnas h\u00e5rda i mitten, n\u00e4r de \u00e4r klara.\n <\/div>\n<\/p><\/div>\n
    \n
    3<\/div>\n
    \n L\u00e5t p\u00e4ronen kallna i sockerlagen. Det g\u00e5r snabbast om man placerar kastrullen i kallt vatten i diskhon.\n <\/div>\n<\/p><\/div>\n
    \n
    4<\/div>\n
    \n Blanda gr\u00e4dde, socker och sirap till kolas\u00e5sen i en kastrull. Koka under omr\u00f6rning, tills s\u00e5sen b\u00f6rjar tjockna. Kyl s\u00e5sen.\n <\/div>\n<\/p><\/div>\n
    \n
    5<\/div>\n
    \n L\u00e5t p\u00e4ronen rinna av v\u00e4l och placera dem p\u00e5 ett serveringsfat. Ringla \u00f6ver kolas\u00e5sen och str\u00f6 \u00f6ver rostad mandel, garnera med n\u00e5gra f\u00e4rska b\u00e4r.\n <\/div>\n<\/p><\/div>\n
    \n
    6<\/div>\n
    \n Den som \u00f6nskar kan servera desserten med glass eller vispad gr\u00e4dde.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Du beh\u00f6ver 6 st p\u00e4ron mogna Sockerlag: vatten drygt 1 liter 3 dl socker 2 st citronklyftor stora 1 st vaniljst\u00e5ng Kolas\u00e5s: 2 dl vispgr\u00e4dde…<\/p>\n","protected":false},"author":1,"featured_media":471830,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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