{"id":471767,"date":"2002-08-23T00:00:00","date_gmt":"2002-08-23T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20020822\/thailandsk-potatisstuvning\/"},"modified":"2016-07-12T10:44:46","modified_gmt":"2016-07-12T10:44:46","slug":"thailandsk-potatisstuvning","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20020823\/thailandsk-potatisstuvning\/","title":{"rendered":"Thail\u00e4ndsk potatisstuvning"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">600 g fast potatis<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 st l\u00f6k<\/span>                       <span class=\"recipeingredientcomment\">gul  i tunna skivor<\/span><\/li>\n<li><span class=\"recipeingredient\">1 tsk chilipeppar<\/span>                       <span class=\"recipeingredientcomment\">finhackad<\/span><\/li>\n<li><span class=\"recipeingredient\">0.5 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 krm vitpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 dl kokoskr\u00e4m<\/span>                       <span class=\"recipeingredientcomment\">(coconut cream)<\/span><\/li>\n<li><span class=\"recipeingredient\">3 dl gr\u00f6nsaksbuljong<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Skala potatisarna och sk\u00e4r dem i mindre bitar. L\u00e4gg dem i en trakt\u00f6rpanna tillsammans med l\u00f6k, chili, salt, peppar och kokosgr\u00e4dde. R\u00f6r ner buljongen (vatten + fond eller t\u00e4rning).\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Koka upp och sjud tills potatisbitarna \u00e4r m\u00f6ra, cirka 15 minuter. R\u00f6r d\u00e5 och d\u00e5. Potatisarna ska vara s\u00e5siga, som\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                en l\u00f6s stuvning. Smaka av. Str\u00f6 p\u00e5 strimlade f\u00e4rska korianderblad vid serveringen.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 600 g fast potatis 0.5 st l\u00f6k gul i tunna skivor 1 tsk chilipeppar finhackad 0.5 tsk salt 1 krm vitpeppar 1 dl&#8230;<\/p>\n","protected":false},"author":1,"featured_media":552406,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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