{"id":471763,"date":"2002-08-23T00:00:00","date_gmt":"2002-08-23T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20020822\/attiksstromming\/"},"modified":"2015-12-10T12:45:44","modified_gmt":"2015-12-10T12:45:44","slug":"attiksstromming","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20020823\/attiksstromming\/","title":{"rendered":"\u00c4ttiksstr\u00f6mming"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  12 stekta str\u00f6mmingsflundror<\/span> <\/li>\n<li><span class=\"recipeingredient\">  6 soltorkade tomater<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 dl tunnskivad purjol\u00f6k<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 tunnskivat citrongr\u00e4sst\u00e5nd<\/span> <\/li>\n<li><span class=\"recipeingredient\">  persiljeblad<\/span> <\/li>\n<li><span class=\"recipeingredient\">  Lag:<\/span> <\/li>\n<li><span class=\"recipeingredient\">  3 1\/2 dl vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 dl \u00e4ttikssprit<\/span> <\/li>\n<li><span class=\"recipeingredient\">  3\/4 dl str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 msk gula senapsfr\u00f6n<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Varva de nystekta fiskarna med strimlade soltorkade tomater, purjo, citrongr\u00e4s och persiljeblad i en sk\u00e5l. Varma fiskar tar l\u00e4ttare \u00e5t sig smak av lagen.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Koka upp vatten, \u00e4ttika, socker och senapsfr\u00f6n. L\u00e5t lagen kallna och h\u00e4ll den \u00f6ver fisk och gr\u00f6nsaker i sk\u00e5len.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e5t str\u00f6mmingarna st\u00e5 i kylsk\u00e5pet till n\u00e4sta dag.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Goda att \u00e4ta p\u00e5 h\u00e5rt br\u00f6d eller med dillkokta, varma potatisar och n\u00e5gon gr\u00e4ddfils- eller yoghurts\u00e5s.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Gott p\u00e5 h\u00e5rt br\u00f6d!\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 12 stekta str\u00f6mmingsflundror 6 soltorkade tomater 1 dl tunnskivad purjol\u00f6k 1 tunnskivat citrongr\u00e4sst\u00e5nd persiljeblad Lag: 3 1\/2 dl vatten 1 dl \u00e4ttikssprit 3\/4&#8230;<\/p>\n","protected":false},"author":1,"featured_media":471764,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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