{"id":471715,"date":"2002-09-09T00:00:00","date_gmt":"2002-09-09T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20020908\/fyllig-fisksoppa-med-skaldjur\/"},"modified":"2016-07-08T09:05:01","modified_gmt":"2016-07-08T09:05:01","slug":"fyllig-fisksoppa-med-skaldjur","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20020909\/fyllig-fisksoppa-med-skaldjur\/","title":{"rendered":"Fyllig fisksoppa med skaldjur"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">5 dl fisk- och skaldjurssoppa<\/span>                       <span class=\"recipeingredientcomment\">eller fisksoppa tillagad av pulver<\/span><\/li>\n<li><span class=\"recipeingredient\">2 st potatis<\/span>                       <span class=\"recipeingredientcomment\">cirka 100 g<\/span><\/li>\n<li><span class=\"recipeingredient\">1 st morot<\/span>                       <span class=\"recipeingredientcomment\">cirka 60 g<\/span><\/li>\n<li><span class=\"recipeingredient\">0.5 pkt skaldjursmix<\/span>                       <span class=\"recipeingredientcomment\">frysta<\/span><\/li>\n<\/ul>\n<h3>Garnering:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">2 st citronklyftor<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 msk klippt gr\u00e4sl\u00f6k<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                1. H\u00e4ll den kylda soppan ur f\u00f6rpackningen i en kastrull. Eller tillaga fisksoppa enligt recept p\u00e5 pulverf\u00f6rpackningen.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                2. Skala potatisar och morot. Riv dem grovt p\u00e5 rivj\u00e4rn. Blanda ner i soppan och koka upp. Koka 7 minuter tills potatisstrimlorna \u00e4r mjuka.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                3. Ta soppan av plattan och l\u00e4gg i skaldjursmixen som inte ska koka, endast bli varm i soppan.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                4. F\u00f6rdela soppan i varsin tallrik. Garnera med citronklyfta, som ska pressas i soppan, och gr\u00e4sl\u00f6k. Servera grovt, os\u00f6tat fullkornsbr\u00f6d med ett par ostskivor till.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                Hemgjord basfisksoppa:\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\">\n                Tv\u00e5 portioner. Fr\u00e4s 1\/2 dl purjostrimlor i kastrull med 1 msk sm\u00f6r eller margarin. R\u00f6r ner1 msk vetemj\u00f6l. Sp\u00e4d med 5 dl fiskbuljong. Koka 3 minuter. Smaka av med salt, vitpeppar och doft av kajennpeppar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">8<\/div>\n<div class=\"text col-xs-10\">\n                Tillaga vidare som ovan. Klicka 1\/2 msk cr\u00e8me fra\u00eeche i varje tallrik vid servering.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 5 dl fisk- och skaldjurssoppa eller fisksoppa tillagad av pulver 2 st potatis cirka 100 g 1 st morot cirka 60 g 0.5&#8230;<\/p>\n","protected":false},"author":1,"featured_media":471716,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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