{"id":471711,"date":"2002-09-10T00:00:00","date_gmt":"2002-09-10T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20020909\/stekt-bogflask-med-potatisbullar\/"},"modified":"2016-07-13T09:35:22","modified_gmt":"2016-07-13T09:35:22","slug":"stekt-bogflask-med-potatisbullar","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20020910\/stekt-bogflask-med-potatisbullar\/","title":{"rendered":"Stekt bogfl\u00e4sk med potatisbullar"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">4 skiva bogfl\u00e4sk<\/span>                       <span class=\"recipeingredientcomment\">ca 150 g<\/span><\/li>\n<li><span class=\"recipeingredient\">1 tsk sm\u00f6r<\/span>                       <span class=\"recipeingredientcomment\">eller margarin<\/span><\/li>\n<li><span class=\"recipeingredient\">6 st potatisbullar<\/span>                       <span class=\"recipeingredientcomment\">ca 330 g<\/span><\/li>\n<li><span class=\"recipeingredient\">2 msk tzatziki<\/span> <\/li>\n<\/ul>\n<h3>Salviastekt l\u00f6k:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">1 st l\u00f6k<\/span>                       <span class=\"recipeingredientcomment\">cirka 150 g<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 dl vatten<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 tsk sm\u00f6r<\/span>                       <span class=\"recipeingredientcomment\">eller margarin<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 tsk honung<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk salviablad<\/span>                       <span class=\"recipeingredientcomment\">eller 1 tsk torkad salvia<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  salt<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                1. Dela och skiva l\u00f6ken, koka med vatten i en tjockbottnad kastrull cirka 5 minuter tills vattnet kokat bort. R\u00f6r ner matfett och honung, v\u00e4nd medan l\u00f6ken f\u00e5r lite f\u00e4rg,\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                cirka 3 minuter. Tills\u00e4tt salvia och smaka av med lite salt.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                2. Stek fl\u00e4skskivorna p\u00e5 b\u00e5da sidor i matfett i plastbelagd stekpanna p\u00e5 medelvarm platta cirka 6 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                3. V\u00e4rm potatisbullarna i mikron enligt anvisning p\u00e5 f\u00f6rpackningen.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                4. F\u00f6rdela potatisbullar och fl\u00e4sk p\u00e5 varsin tallrik. Toppa bullarna med l\u00f6k. Klicka tzatziki p\u00e5 tallriken.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\">\n                Hemgjorda potatisbiffar:\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">8<\/div>\n<div class=\"text col-xs-10\">\n                G\u00f6r potatismos p\u00e5 pulver eller av potatis. Krydda med lite chili eller spiskummin. L\u00e5t moset kallna. Forma biffar. Mj\u00f6la eller br\u00f6a dem och stek dem i matfett i stekpanna.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 4 skiva bogfl\u00e4sk ca 150 g 1 tsk sm\u00f6r eller margarin 6 st potatisbullar ca 330 g 2 msk tzatziki Salviastekt l\u00f6k: 1&#8230;<\/p>\n","protected":false},"author":1,"featured_media":471712,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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