{"id":471707,"date":"2002-09-11T00:00:00","date_gmt":"2002-09-11T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20020910\/kokt-kott-i-ljus-sas\/"},"modified":"2016-07-07T14:32:37","modified_gmt":"2016-07-07T14:32:37","slug":"kokt-kott-i-ljus-sas","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20020911\/kokt-kott-i-ljus-sas\/","title":{"rendered":"Kokt k\u00f6tt i ljus s\u00e5s"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  grytbitar<\/span>                       <span class=\"recipeingredientcomment\">eller \u00e4lg<\/span><\/li>\n<li><span class=\"recipeingredient\">3 dl vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 krm svartpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">2.5 st purjoblad<\/span>                       <span class=\"recipeingredientcomment\">av gr\u00f6na delen<\/span><\/li>\n<li><span class=\"recipeingredient\">  stj\u00e4lkar<\/span>                       <span class=\"recipeingredientcomment\">eller selleri<\/span><\/li>\n<\/ul>\n<h3>S\u00e5s:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">1 msk sm\u00f6r<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk vetemj\u00f6l<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2.5 dl spad<\/span>                       <span class=\"recipeingredientcomment\">silat k\u00f6ttspad<\/span><\/p>\n<h3>B\u00f6nor:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  b\u00f6nor<\/span>                       <span class=\"recipeingredientcomment\">ca 100 g gr\u00f6na<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 tsk sm\u00f6r<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk pepparrot<\/span>                       <span class=\"recipeingredientcomment\">f\u00e4rskriven<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                1. L\u00e4gg k\u00f6ttet i tryckkokare eller kastrull. H\u00e4ll p\u00e5 kokande vatten, salta, peppra och l\u00e4gg i det gr\u00f6na. Koka upp. Koka 12 minuter i tryckkokare sedan trycket \u00e4r uppe.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                I kastrull koka 30-40 minuter. Spola tryckkokarlocket under kranen innan det vrids loss.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                2. Sm\u00e4lt sm\u00f6r i en kastrull, r\u00f6r ner mj\u00f6l och sp\u00e4d med k\u00f6ttspad. Koka 3 minuter. Smaka av. Spadet kan redas med 2 tsk arrowrot eller maizenast\u00e4rkelse om man inte t\u00e5l mj\u00f6l.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                3. L\u00e4gg snoppade b\u00f6nor i kokande, saltat vatten. Koka 3-5 minuter tills b\u00f6norna \u00e4r knappt mjuka. Sila av. Tills\u00e4tt sm\u00f6r och pepparrot. R\u00f6r om.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                4. L\u00e4gg upp k\u00f6tt, b\u00f6nor och kokt potatis p\u00e5 varsin tallrik. Skeda lite s\u00e5s \u00f6ver k\u00f6ttet. Servera resten av s\u00e5sen till och g\u00e4rna en kn\u00e4ckeskiva med ost.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Den som har mycket br\u00e5ttom kan servera mikrougnsv\u00e4rmda k\u00f6ttbullar med s\u00e5s, potatis och b\u00f6nor ist\u00e4llet f\u00f6r grytbitar.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver grytbitar eller \u00e4lg 3 dl vatten 0.5 tsk salt 1 krm svartpeppar 2.5 st purjoblad av gr\u00f6na delen stj\u00e4lkar eller selleri S\u00e5s: 1&#8230;<\/p>\n","protected":false},"author":1,"featured_media":471708,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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