{"id":471703,"date":"2002-09-12T00:00:00","date_gmt":"2002-09-12T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20020911\/blomkal-med-getostsas\/"},"modified":"2015-12-10T12:45:48","modified_gmt":"2015-12-10T12:45:48","slug":"blomkal-med-getostsas","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20020912\/blomkal-med-getostsas\/","title":{"rendered":"Blomk\u00e5l med getosts\u00e5s"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  1 blomk\u00e5lshuvud, ca 600 g<\/span> <\/li>\n<li><span class=\"recipeingredient\">  l\u00e4ttsaltat vatten + citronklyfta<\/span> <\/li>\n<li><span class=\"recipeingredient\">  250 g f\u00e4rsk pasta (fettuccine med tomat och vitl\u00f6k) eller nystan av torkad pasta<\/span> <\/li>\n<li><span class=\"recipeingredient\">  S\u00e5s:<\/span> <\/li>\n<li><span class=\"recipeingredient\">  3 dl mj\u00f6lk<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk vetemj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">  50 g mjuk vit getost, fetaost eller annan ost med karakt\u00e4r<\/span> <\/li>\n<li><span class=\"recipeingredient\">  6 soltorkade tomater eller 1 urk\u00e4rnad f\u00e4rsk tomat<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt och vitpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 msk hackad persilja<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                1. Dela blomk\u00e5len i buketter. L\u00e4gg dem i kokande l\u00e4ttsaltat vatten med en citronklyfta. Citronen g\u00f6r att blomk\u00e5l-en h\u00e5ller sig vit. Koka under lock cirka 5 minuter. Prova med en sticka, k\u00e5len ska inte bli f\u00f6r l\u00f6s. Spola hastigt med kallvatten s\u00e5 att kokningen avstannar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                2. Koka upp mj\u00f6lk, mj\u00f6l, smulad getost och strimlade tomater under omr\u00f6rning. Koka 3 minuter. Smaka av med salt och peppar. R\u00f6r ner persiljan innan s\u00e5sen gjuts \u00f6ver r\u00e4tten.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                3. Koka pastan enligt anvisning p\u00e5 f\u00f6rpackningen. F\u00e4rsk pasta klibbar fort, vilket kan avhj\u00e4lpas genom att spola med kallt vatten direkt, men d\u00e5 f\u00f6rlorar man ocks\u00e5 lite smak.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                4. L\u00e4gg upp pasta p\u00e5 varsin tallrik, f\u00f6rdela avrunna blomk\u00e5lsbuketter och s\u00e5sen \u00f6ver.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 1 blomk\u00e5lshuvud, ca 600 g l\u00e4ttsaltat vatten + citronklyfta 250 g f\u00e4rsk pasta (fettuccine med tomat och vitl\u00f6k) eller nystan av torkad pasta&#8230;<\/p>\n","protected":false},"author":1,"featured_media":471704,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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