{"id":471695,"date":"2002-09-13T00:00:00","date_gmt":"2002-09-13T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20020912\/rodbetsassiett-med-farsk-getost\/"},"modified":"2015-12-10T12:45:49","modified_gmt":"2015-12-10T12:45:49","slug":"rodbetsassiett-med-farsk-getost","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20020913\/rodbetsassiett-med-farsk-getost\/","title":{"rendered":"R\u00f6dbetsassiett med f\u00e4rsk getost"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  4 medelstora f\u00e4rska r\u00f6dbetor<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 huvud ekbladssallad<\/span> <\/li>\n<li><span class=\"recipeingredient\">  ca 50 g f\u00e4rsk getost eller feta<\/span> <\/li>\n<li><span class=\"recipeingredient\">  svartpeppar, grovsalt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  olivolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  nypressad citron<\/span> <\/li>\n<li><span class=\"recipeingredient\">  4-8 skivor spickeskinka eller dylikt<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Sk\u00f6lj jord av betorna och klipp bort det mesta av blasten, men beh\u00e5ll 3-4 cm, annars l\u00e4cker den h\u00e4rliga r\u00f6dbetssaften ut d\u00e4r blasten satt fast.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg betorna i kokande vatten som t\u00e4cker och sjud dem mjuka. N\u00e5gon enstaka g\u00e5ng tar det bara 20 minuter, oftare tar det upp emot 40 minuter. K\u00e4nn i den gr\u00f6vsta betan med en sticka efter 20 minuter, men stick inte fler g\u00e5nger \u00e4n absolut tvunget &#8211; saften l\u00e4cker ur. Betorna ska vara v\u00e4lkokta. Spola dem d\u00e5 i kallt vatten och kl\u00e4m av skalen med h\u00e4nderna (diskhandskar!). L\u00e5t kallna. Detta kan g\u00f6ras ett dygn i f\u00f6rv\u00e4g, f\u00f6rvara i kyl.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg upp i sista stund: Hyvla eller skiva betorna tunt, l\u00e4gg p\u00e5 assietter med sallad. Smula p\u00e5 ost. Peppra, str\u00f6 p\u00e5 grovsalt, droppa p\u00e5 olja och citron och l\u00e4gg upp skinkan bredvid.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 4 medelstora f\u00e4rska r\u00f6dbetor 1 huvud ekbladssallad ca 50 g f\u00e4rsk getost eller feta svartpeppar, grovsalt olivolja nypressad citron 4-8 skivor spickeskinka eller&#8230;<\/p>\n","protected":false},"author":1,"featured_media":471696,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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