{"id":471671,"date":"2002-09-20T00:00:00","date_gmt":"2002-09-20T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20020919\/blomkal-i-sherry\/"},"modified":"2015-12-10T12:45:50","modified_gmt":"2015-12-10T12:45:50","slug":"blomkal-i-sherry","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20020920\/blomkal-i-sherry\/","title":{"rendered":"Blomk\u00e5l i sherry"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  1 blomk\u00e5lshuvud, ca 600 g<\/span> <\/li>\n<li><span class=\"recipeingredient\">  3 r\u00e4disor<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 huvud gr\u00f6nsallad<\/span> <\/li>\n<li><span class=\"recipeingredient\">  Dressing:<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 msk olivolja extra virgin<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 tsk fransk senap<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 tsk sherryvin\u00e4ger (el r\u00f6d)<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 tsk gr\u00f6nsaksfond<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Dela blomk\u00e5lshuvudet i sm\u00e5buketter. Ta med de gr\u00f6na blad som \u00e4r fina. L\u00e4gg buketter och blad i kokande, l\u00e4ttsaltat vatten och koka dem knappt mjuka, 5-8 minuter. H\u00e4ll bort vattnet och spola av under kallvattenkranen s\u00e5 att kokningen avstannar och k\u00e5len svalnar. L\u00e5t rinna av v\u00e4l.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Skaka samman olja, senap, vin\u00e4ger och fond till en dressing. H\u00e4ll den \u00f6ver k\u00e5len.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                K\u00e5len kan g\u00f6ras f\u00e4rdig i god tid och f\u00f6rvaras i kylsk\u00e5pet.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg v\u00e4l sk\u00f6ljda salladsblad p\u00e5 tallrikar. F\u00f6rdela k\u00e5len och str\u00f6 hackade r\u00e4disor \u00f6ver.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 1 blomk\u00e5lshuvud, ca 600 g 3 r\u00e4disor 1 huvud gr\u00f6nsallad Dressing: 2 msk olivolja extra virgin 1\/2 tsk fransk senap 2 tsk sherryvin\u00e4ger&#8230;<\/p>\n","protected":false},"author":1,"featured_media":471672,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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