{"id":471663,"date":"2002-09-20T00:00:00","date_gmt":"2002-09-20T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20020919\/hjortronparfait-med-graddsmak\/"},"modified":"2016-07-06T08:46:38","modified_gmt":"2016-07-06T08:46:38","slug":"hjortronparfait-med-graddsmak","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20020920\/hjortronparfait-med-graddsmak\/","title":{"rendered":"Hjortronparfait med gr\u00e4ddsmak"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">3 st \u00e4ggulor<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 msk str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">3 dl vispgr\u00e4dde<\/span> <\/li>\n<li><span class=\"recipeingredient\">  hjortron<\/span>                       <span class=\"recipeingredientcomment\">(el 1 dl hjortronsylt)<\/span><\/li>\n<li><span class=\"recipeingredient\">  punsch<\/span>                       <span class=\"recipeingredientcomment\">ev 1 msk  el citruslik\u00f6r<\/span><\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                V\u00e4lj en rostfri bunke, den leder v\u00e4rmen v\u00e4l. St\u00e4ll bunken med \u00e4ggulor och socker i en kastrull med vatten som kokat upp. Vattnet ska inte koka. Vispa med elvisp tills \u00e4ggulorna f\u00e5tt konsistens som en vaniljs\u00e5s. Ta eventuellt tempen med en digital k\u00f6ttermometer, den ska upp i 50 grader efter cirka 2 minuters vispning.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Lyft \u00f6ver bunken p\u00e5 diskb\u00e4nken eller p\u00e5 en kall trasa och vispa kr\u00e4men kall, ljus och por\u00f6s. Den tjocknar vartefter den vispas kall.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Vispa gr\u00e4dden tills den \u00e4r tr\u00f6gflytande. F\u00f6r h\u00e5rt vispad gr\u00e4dde ger torr parfait. Blanda hjortron, punsch eller lik\u00f6r om s\u00e5 \u00f6nskas, samt \u00e4ggkr\u00e4men i gr\u00e4dden.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Frys smeten i glassmaskin, d\u00e5 f\u00e5r parfaiten fin konsistens och f\u00e4rre isn\u00e5lar. Fyll sedan en form som rymmer 6 dl. Eller frys glassen i en avl\u00e5ng bakform, cirka 1 liter. R\u00f6r i formen med en slickepott efter 1 timme i frysen, annars l\u00e4gger sig hjortronen i bottnen.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Ta parfaiten ur frysen 20 minuter f\u00f6re servering. Sk\u00e4r i skivor.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 3 st \u00e4ggulor 2 msk str\u00f6socker 3 dl vispgr\u00e4dde hjortron (el 1 dl hjortronsylt) punsch ev 1 msk el citruslik\u00f6r G\u00f6r s\u00e5 h\u00e4r&#8230;<\/p>\n","protected":false},"author":1,"featured_media":471664,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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